This ground beef seasoning recipe is easy, quick, and ready in less than 5 minutes. This homemade taco seasoning for ground beef is made with a few simple, clean ingredients that are flavorful and will make your beef taste delicious. Let me show you how to make it and how to season ground beef.
Ground Beef Seasoning Recipe (Ground beef taco seasoning)
Not only is this ground beef seasoning easy and quick to make, but it is also inexpensive, and made with a few simple ingredients.
This homemade taco seasoning for ground beef is so good and will make your meat tasting amazing. Every bite, flavor packed.
With homemade seasoning, you know the ingredients in your spice blend and you can be sure there are no hidden additives, unhealthy ingredients, or preservatives.
This beef seasoning can be used on other types of beef cuts and meat like beef tips, steak, lamb, goat, and pork.
No heavy tool is required to make it. You just need 3 simple tools - mixing spoons, a mixing bowl, and spice jar.
It's sugar-free, plant-based, vegetarian, and vegan friendly.
Ingredients
The detailed ingredient list, measurement, and directions are in the recipe card at the bottom of this post.
Paprika
Garlic powder
Onion granules
Oregano
Cumin
Cayenne pepper or Black pepper
Salt
Sugar optional
How To Make Ground Beef Seasoning
Dry all utensils to measure and mix the seasoning in.
Measure out all the ingredients (Paprika, garlic powder, onion granules, oregano, Cumin, cayenne pepper, black pepper, salt and into small bowl.
Mix till the herbs and spices are well combined.
Pour an store in a spice jar or an airtight container.
How To Store
Label the spice container with the name of the seasoning and its use by dates, then store it in the kitchen cupboard or a cool dry place away from direct sunlight.
It will be preserved for 6-12 months if all ingredients used expiry date are within that time so check the individual ingredients use by date.
Before use, always give the container a good shake to remix the content.
How To Season Ground Beef (Seasoning ground beef)
It's easy to season ground beef for spaghetti, burgers, tacos, casseroles, chili con carne, etc. Here's how to do it:
Place a skillet on the stove on medium heat.
Add oil into the skillet, then add the ground beef.
Break it up with a spoon, and cook until it's browned and no longer pink.
Drain the fat from the meat.
Return the skillet to the stove then add the seasoning. Taste and adjust salt if required.
Stir and cook as desired.
Beef Recipes To Use This Seasoning For
Below are some ground beef recipes that can be seasoned with this homemade spice mix:
Tips For Making Ground Beef Seasoning
- Dry all utensils so the seasoning doesn’t get wet and mold.
- Mix in small batches so you don't store for more than 6 months so the seasoning remains fresh.
- Adjust the cayenne pepper to how hot you like the seasoning.
- Don't pour the spice jar over steam to avoid moisture getting into it. It's best to measure out the quantity required.
- When seasoning ground beef, add seasoning only when the fat has been drained from the beef. For some, like the 5 percent fat beef mince, you might not require to do so.
FAQS
What seasonings go well with ground beef
The seasonings that go well with ground beef are ones that contain spices and herbs like garlic, onion, oregano, black pepper, etc. Such seasoning apart from this beef seasoning are suya spice, steak seasoning, fajita seasoning, Peri Peri seasoning.
What can I add to ground beef for flavor
Spices and herbs that flavor beef are Garlic, onion, oregano, parsley, ginger, and cayenne.
Should you season ground beef
Yes, you should. Seasoning ground beef makes it flavorful, and delicious. A little seasoning goes a long way and with this one, I recommend using a tablespoon for every 500g of beef.
When should I add seasoning to ground beef
Add seasoning after you have drained the fat from the beef this is so you don't drain the seasoning with the fat. To do so, place a pan on the stove on medium heat, add oil into the pot then add in the ground beef. Break it down with a spoon then cook until browned and no longer pink. Drain the fat if any then add in the seasoning.
More Seasoning Recipes
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Recipe
Ground Beef Seasoning Recipe
Equipment
- Mixing bowl
- Measuring spoons
- Spice jar
Ingredients
- 1 tablespoon Paprika
- 1.5 teaspoons Cumin
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Oregano
- ½ teaspoon Cayenne pepper or to taste
- Salt to taste
Instructions
- Dry all utensils to measure and mix the seasoning in.
- Measure out all the ingredients (Paprika, garlic powder, onion granules, oregano, Cumin, cayenne pepper, black pepper, salt into small bowl.
- Mix till the herbs and spices are well combined.
- Pour and store in a spice jar or an airtight container.
How To Season Ground Beef
- Place a skillet on the stove on medium heat.
- Add oil into the skillet, then add the ground beef.
- Break it up with a spoon, and cook until it's browned and no longer pink.
- Drain the fat from the meat.
- Return the skillet to the stove then add the seasoning. Taste and adjust salt if required.
- Stir and continue cooking as desired.
Notes
- Dry all utensils so the seasoning doesn’t get wet and mold.
- Mix in small batches so you don't store for more than 6 months so the seasoning remains fresh.
- Adjust the cayenne pepper to how hot you like the seasoning.
- Don't pour the spice jar over steam to avoid moisture getting into it. It's best to measure out the quantity required.
- When seasoning ground beef, add seasoning only when the fat has been drained from the beef. For some, like the 5 percent fat beef mince, you might not require to do so.
Nutrition
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