Oven baked potato slices recipe! These sliced baked potatoes are tender, and fluffy on the inside with crispy outer. Easy, simple, and made with a few spices and herbs which makes them fragrant, packed full of flavor, and delicious. Let me show you how to bake sliced potatoes in the oven.
Potatoes will never go out of side dishes. They are quick to cook and make a perfect side dish to a variety of main foods like chicken, turkey, steak, fish, lamb, and marinated veggies. It is one of my go-to when I require a side dish that will wow and get people asking for more.
Baked Sliced Potatoes (Oven Baked Potato Slices)
Baked sliced potatoes? Yes, please! This oven baked potato slices recipe is one that you will use for many years to come. It is the best and one of the simplest potato recipes.
Sliced baked potatoes are some of my favorite celebration and holiday sides. They make a good side dish at Thanksgiving, Christmas, Easter, Sunday dinner, or any occasion.
Cooking potatoes in the oven is straightforward and you don't have to be a great home cook or professional to make it. Children under supervision can carry it out to perfection. I sometimes let my 11-year-old daughter make it under supervision.
Not much prep is required for these baked potato slices in oven, it's just to slice potatoes, season, and bake them at the right temperature and time which I have detailed in this post.
Potatoes are a popular side dish because they are versatile, easy to cook, delicious, and pair well with main dishes.
This recipe uses a few simple ingredients that are readily available in most people's pantries.
Sliced baked potatoes are healthier than deep-fried ones as they use lesser oil to cook. which makes this suitable if you are counting calories.
No soaking is required for this recipe although if you have the time you can soak the potatoes for 30 minutes to get rid of some starch and make the potatoes crispier.
These crispy sliced potatoes are vegetarian, vegan, plant-based, and gluten-free.
Related: Air fryer sliced potatoes, Roasted baby potatoes
Seasoned Potato Slices
For these baked potato slices, I used simple spices and herbs for the seasoning. The herbs and spices include rosemary, garlic powder, onion granules, and parsley. I most especially like to use my roast potato seasoning which I usually have in my pantry. ½ tablespoon of it does the job for 1kg of potatoes. Aside from the seasoning used in this recipe, and the roast potatoes seasoning, some other seasonings that go well with potatoes and you can use are Italian seasoning, and herbs de Provence.
Ingredients For Sliced Baked Potatoes
The detailed ingredient list, measurements, and directions are in the recipe card at the bottom of this post.
Potatoes- Any type of potatoes will work fine. Some that I've used are Maris piper, King Edward, Red potatoes, russet potatoes, and Yukon gold.
Rosemary
Black pepper
Parsley
Garlic powder
Onion granules
Salt
Vegetable oil
How To Bake Sliced Potatoes
Here's how to bake potato slices in the oven:
Peel the skin off the potatoes using a potato peeler or knife. If you prefer not to peel the potatoes that's fine as long as you wash them well to get rid of any dirt.
Wash the potatoes and use paper towels to pat them dry.
Cut the potatoes into equal slices.
Add rosemary, garlic powder, parsley, onion granules, garlic powder, salt, black pepper, and vegetable oil.
Mix till the potatoes are covered evenly in the seasoning and oil.
Line a baking tray with foil or parchment paper then arrange the potatoes on the baking tray in a single layer. It's best not to pile them.
Put the tray in the oven and bake sliced potatoes at a temperature of 200C/400F for 25-30 minutes or till cooked.
When the potatoes are cooked fluffy inside and crispy on the outer, bring out the baking tray.
Serve the potatoes and enjoy.
How Long To Bake Sliced Potatoes
This is based on factors such as how thick or thin the potatoes are sliced into, the type of potatoes, and the temperature of the oven. On average how long to bake potato slices is between 25-35 minutes.
How long to bake sliced potatoes at 450 is about 25 minutes.
How long to bake sliced potatoes at 400 is 25-30 minutes. This is the preferred temperature I use as it ensures the inside is cooked tender and fluffy and the outer crisp.
How long to bake sliced potatoes at 375 is 35 minutes.
Crispy sliced potatoes are cooked when the inside is tender, and the outer crisp. You can check this by inserting a fork into a potato slice, if it goes in without resistance and the inside is fluffy, it is cooked.
What To Serve With
They are popular and versatile sides dishes and below are some of the foods we like to serve it with:
Air fryer sausages, baked sausages
Pan fried salmon, Air fryer tilapia
Fried chicken thighs, air fryer bone in chicken thighs
Green peas, Roasted carrots, Fried broccoli
How To Store
Let the potatoes cool completely then put them in a sealable container, or a Ziploc before storing them in the fridge or the freezer.
If storing it in the fridge- Put it in a sealable container or Ziploc then put it in the fridge where it will be preserved for up to 4 days.
To store it in the freezer- Put the potatoes in an airtight container, or freezer bag, label them with names and dates then store them in the freezer where they will store well for up to 6 months.
It can be heated in the oven, microwave, or air fryer.
To reheat it in the oven: Arrange the potato slices on a baking tray then put the tray in the oven and bake potatoes for 5 minutes (or until warmed inside) at a temperature of 190C.
How to reheat it in the air fryer: Put the potato slices in the air fryer basket. Set the air fryer to a temperature of 360F/180C then air fry the sliced potatoes for 4 minutes or until they are heated.
Tips For Making Sliced Baked Potatoes
- Cut the potatoes into equal sizes so they cook at the same time.
- Don't slice the potatoes too thin.
- If you don't fancy any of the herbs or spices used in this recipe, you can substitute them or not use it as long as you use salt and oil.
- Switch it up and use any of your favorite seasonings like Italian seasoning, cajun seasoning, or vegetable seasoning.
- The pepper and salt quantity recommended in this recipe is a guide and you can adjust those to suit how salty and hot you want yours.
- You can add cheese like Parmesan, mozzarella, and cheddar to make it cheesy sliced potatoes.
- You can slice some onions and bake them with the potatoes at the same time.
FAQS
Yes, you can line the baking tray with foil or parchment paper to make for easier cleaning of the baking tray. It also prevents the potato slices from sticking on the tray.
With this sliced baked potatoes, you don't need to boil the potatoes before baking as the slices are not too thick to delay the inside of the potatoes from cooking quickly.
To get salt in the potatoes by soaking in salt and water. Also, it helps potatoes crisp when baked.
With this recipe, you cut the potatoes into slices before seasoning and baking in the oven.
More Potato Recipes
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Baked Sliced Potatoes (Oven Baked Potato Slices)
Equipment
- Knife
- Mixing bowl
- Baking tray
Ingredients
- 500 g (1lb) Potatoes
- ¼ teaspoon Parsley
- ⅛ teaspoon Rosemary
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion granules
- ⅛ teaspoon Black pepper
- Salt to taste
- 1 tablespoon Vegetable oil, sunflower, or olive oil
Instructions
- Peel the skin off the potatoes using a potato peeler or knife. If you prefer not to peel the potatoes that's fine as long as you wash them well to get rid of any dirt.
- Wash the potatoes and use paper towels to pat them dry.
- Cut the potatoes into equal slices.
- Add rosemary, garlic powder, parsley, onion granules, garlic powder, salt, black pepper, and vegetable oil. Mix till the potatoes are covered evenly in the seasoning and oil.
- Line a baking tray with foil or parchment paper then arrange the potatoes on the baking tray in a single layer. It's best not to pile them.
- Put the tray in the oven and bake sliced potatoes at a temperature of 200C/400F for 25-30 minutes or till cooked.
- When the potatoes are cooked fluffy inside and crispy on the outer, bring out the baking tray.
- Serve the potatoes and enjoy.
Notes
- Cut the potatoes into equal sizes so they cook at the same time.
- Don't slice the potatoes too thin.
- If you don't fancy any of the herbs or spices used in this recipe, you can substitute them or not use it as long as you use salt and oil.
- Switch it up and use any of your favorite seasonings like Italian seasoning, cajun seasoning, or vegetable seasoning.
- The pepper and salt quantity recommended in this recipe is a guide and you can adjust those to suit how salty and hot you want yours.
- You can add cheese like Parmesan, mozzarella, and cheddar to make it cheesy sliced potatoes.
- You can slice some onions and bake them with the potatoes at the same time.
Nutrition
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