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    Home » All recipes » How To Cook Sirloin Steak

    Published: Oct 12, 2022 by Kemi · This post may contain affiliate links

    How To Cook Sirloin Steak

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    Learn how to cook sirloin steak in a pan, oven, and broil with this best sirloin steak recipe. Cooking sirloin steak is easy, and quick and with this recipe, you get juicy, tender, delicious steaks that you will enjoy.

    Serve with side dishes like air fryer potato wedges, pan roasted vegetables, gravy, and any other of your choice for a satisfying meal.

    cooked sirloin steak cut on a serving board.

    How To Cook Sirloin Steak

    In this post, I will show you how to cook sirloin steak in easy, quick steps using the stove, oven, or air fryer.

    Sirloin steak is one of the most popular steaks in the US and UK. It is budget friendly and easily accessible in stores which makes it a popular steak cut in most parts of the world.

    Cooking sirloin steak is quick and requires minimal effort whichever method of cooking it you chose. You just need to season the steak or marinate it, then cook it to the doneness level you desire.

    These steaks were marinated with the best steak marinade but you can use a good steak seasoning instead.

    I like my steak flavorful and well done however, I have included cooking time for cooking it rare, medium, and medium rare.

    Related: Air fryer Sirloin Steak, Pan fried steak

    sirloin steak served with a bowl of  carrots on the side.

    Best Sirloin Steak Recipe

    The best sirloin steak recipes are easy and delicious and this sirloin steak recipe is no exception. It is packed full of flavor, juicy, tender, delicious, and depending on the doneness level you prefer, it can be ready in 3-15 minutes.

    With this sirloin steak recipe, you will learn the best way to cook sirloin steak that is juicy, tender, and flavorful.

    Top sirloin steak is high in protein and a good source of nutrients. It's healthy when eaten in moderation as part of a healthy meal plan.

    It can be served with your side dish of choice be it potatoes, rice, pasta, vegetables, and sauce.

    This recipe uses a few ingredients that are easily available in people's pantries or grocery stores.

    It is simple, and straightforward and will soon become one of your favorite steak recipes.

    Ingredients

    The detailed ingredient list, measurements, and directions are in the recipe card at the bottom of this post.

    Sirloin steak

    Oil- Oil with a high smoking point like vegetable or sunflower oil.

    For the marinade- Soy sauce, Worcestershire sauce, garlic, lemon juice, olive oil, onion granules, and salt.

    Butter

    Garlic

    Parsley

    ingredients displayed.

    How To Cook Sirloin Steak In A Pan

    Cooking top sirloin steak in a pan is easy and one of the quickest ways of cooking it. Here's how to do it:

    Marinate or season steak- You can use just salt and pepper but for flavor-packed steaks, I prefer to marinate or season. Use this steak marinade recipe and tips for marinating steak.

    sirloin steak and marinade in a ziploc.

    Place a cast iron skillet on high heat, add olive oil then add the steak. Sear each side for 1-2 minutes then reduce to medium heat and cook steaks to your desired doneness.

    Add butter, garlic, and parsley to the skillet, and when the butter is melted and the garlic toasted and fragrance (about a minute), scoop the garlic butter and drizzle on the steaks.

    2 cooked sirloin steak in a cast iron skillet.

    Take the pan off the heat.

    Transfer the steaks on to a plate and rest the steaks for a few minutes before cutting them.

    How To Cook Sirloin Steak In Oven

    After marinating and bringing the steaks to room temperature, add oil to the skillet and heat on medium heat. Add the steaks and sear for 1-2 minutes, flip the steaks and sear for another 1-2 minutes.

    Add the garlic butter and transfer the skillet to a preheated oven.

    Bake steaks at a temperature of 400F/200C till the internal temperature reach your desired doneness.

    Transfer steaks to a plate and rest them for some minutes before cutting into them.

    Broil: With broiling, you don't have to pan sear the steaks. Put the steaks on the rack of broiler pan, put in the oven and use the broil settings to cook it for 6 minutes on each side or till it's cooked to your desired doneness.

    Cooking It In Air Fryer

    To cook it in the air fryer, Follow this Air fryer sirloin steak recipe that is well detailed and includes tips and FAQS. It's the best air fryer top sirloin steak recipe. With air frying, you don't have to pan sear the steaks first, you season, or marinate, then cook in the AF. Steaks can also be cooked in the air fryer from frozen.

    How Long To Cook Sirloin Steak

    This depends on the doneness level you require, and the cooking method. For example, pan frying is quicker than broiling. Also cooking it rare is faster than well done.

    How long to cook sirloin steak in a pan is between 3-8 minutes.

    For How long to cook sirloin steak in the oven is 5-10 minutes (after pan searing).

    Air fryer is 4-12 minutes.

    Sirloin Steak Temperature Chart

    Rare -130F/55C

    Medium rare - 135F/57C

    *Medium - 145F/63C

    Medium well - 150F/65C

    Well done - 160F/70C

    To check if the steak is done to the desired doneness, use an instant-read thermometer to check. Insert it to check the internal temperature of the Steak. Also, the color can give you clues on doneness.

    When sirloin steak is cooked, let it rest for 5-10 minutes so the juice has time to redistribute inside.

    sliced and served on a serving board.

    What To Serve With

    Top Sirloin steaks are flavorful and versatile so they pair well with most side dishes from potatoes, to rice, pasta, and vegetables. Some recommendations are:

    Potatoes- Fried potatoes, boiled potatoes, mashed potatoes, air fryer red potatoes, air fryer sliced potatoes.

    Fried carrots, boiled carrots, sauteed vegetables, air fryer vegetables.

    Seasoned rice, Yellow rice, Jollof rice

    Buttered corn, broccoli, asparagus

    Gravy, pan sauce, Bernanke, garlic butter, chimichurri

    How To Store

    Let the steaks cool completely then pack them in an airtight container. Label and store in the fridge for up to 3 days or in the freezer for up to 3 months.

    How To Reheat

    Note that reheating Steak can change the doneness level as reheating cooks it further.

    To Reheat on the stove: Heat a skillet, place the steak on it and cook on medium heat turning the sides every 1 minute till it is warmed through.

    Reheat in the oven: Remove all packaging from the steak. Place steak on a baking pan , put in the oven and bake at 180C for 5 minutes or till steak heated through.

    To reheat in air fryer- Put steak in air fryer basket then air fry for 2-4 minutes or till it's heated through.

    Tips For Cooking Sirloin Steak

    • Choose quality steak. Use steaks that are at least 1 inch thick. The thicker, the better.
    • Let the steaks marinate for at least 30 minutes if you have the time.
    • After bringing out the Steak from the fridge, let it come to room temperature before cooking.
    • Use a heavy-based pan like a cast iron skillet as they retain heat well and are good for pan frying.
    • Don't overcrowd the skillet or pan. If panfrying, do 1-2 at a time. Overcrowding will drop the temperature in the pan and also make it hard to easily flip the steaks.
    • Don't move the Steak in the first minute of pan searing so they have a nice sear.
    • Don't overcook.
    • To make pan sauce, add beef broth to the pan and deglaze it by scrapping up the brown bits. Add cornflour slurry to thicken for Gravy.
    • Let steak rest for at least 5 minutes before cutting into it.
    • Slice steak across the grain  for tender

    FAQS

    What is the best cooking method for Sirloin Steak

    The best way to cook sirloin steak is pan frying or air frying. Air frying is mess and stress free, and easy. Baking and grilling also give delicious steaks.

    How do you make Sirloin Steak tender

    Marinating it before cooking tenderizes the meat and infuses it with flavor. Also cooking it for the right amount of time is important. Overcooking Steak can make it tough.

    How do you make sirloin steak tender

    Marinating before cooking tenderizes the meat and infuses it with flavor. Also cooking it for the right amount of time is important. Overcooking Steak can make it tough.

    Why is my Sirloin tough

    Overcooking Steak can make it tough. It's important to cook at the right temperature and not overcook. Overcooking removes moisture from the meat and can make it dry and tough. It also causes proteins in meat to toughen.

    Tools

    Tong or spatula

    Cast iron skillet, air fryer basket, or baking tray.

    Instant thermometer

    Plate

    sirloin steak served.

    More Steak Recipes

    Air fryer steak bites

    Pepper Steak

    Instant Pot Steak

    Beef Tips

    Steak dry rub

    More How To Recipes

    How to cook sausages in the oven

    How to boil carrots

    n How to boil chicken breasts

    How to cook cod

    I hope you like this sirloin steak recipe as much as we do. If you find this how to cook sirloin steak post helpful, please rate it 5 stars and leave me a comment below. I love reading from you.

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    cooked sirloin steak cut on a serving board.
    Print Recipe
    5 from 1 vote

    How To Cook Sirloin Steak

    Learn how to cook sirloin steak in a pan, oven, and broil with this best sirloin steak recipe. Cooking sirloin steak is easy, and quick and with this recipe, you get juicy, tender, delicious steaks that you will enjoy.
    Serve it with side dishes like air fryer potato wedges, pan roasted vegetables, gravy, and any other of your choice for a satisfying meal.
    Prep Time2 mins
    Cook Time5 mins
    Total Time7 mins
    Course: Main Course
    Cuisine: American, British, International
    Keyword: how to cook sirloin steak, how to cook sirloin steak in a pan, how to cook sirloin steak in oven, how to cook top sirloin steak, sirloin steak recipe
    Servings: 2
    Calories: 421kcal
    Author: Kemi

    Equipment

    • Cast iron Skillet
    • Tong or Spatula
    • Plate
    • Instant read thermometer

    Ingredients

    • 2 Sirloin steaks
    • Steak marinade or seasoning check notes
    • 1 tablespoon Vegetable oil
    • 1 tablespoon Butter
    • 2 cloves Garlic minced
    • 1 tablespoon Parsley chopped

    Instructions

    How To Cook Sirloin Steak In A Pan

    • Marinate or season steak. You can use just salt and pepper but for flavor-packed steaks, I prefer to marinate or season. Use this steak marinade recipe and tips for marinating steak.
    • Place a cast iron skillet on high heat, add olive oil then add the steak. Sear each side for 1-2 minutes then reduce to medium heat and cook steaks to your desired doneness.
    • Add butter, garlic, and parsley to the skillet, and when the butter is melted and the garlic toasted and fragrance (about a minute), scoop the garlic butter and drizzle on the steaks.
    • Take the pan off the heat, rest the steak for a few minutes then serve.

    How To Cook Sirloin Steak In Oven

    • After marinating and bringing the steaks to room temperature, Add oil to the skillet and heat on medium heat.
    • Add the steaks and sear for 2 minutes, flip the steaks and sear for another 1-2 minutes. Add the garlic butter and transfer the skillet to a preheated oven.
    • Bake steak at a temperature of 400F/200C till the internal temperature reaches your desired doneness.
    • Transfer steaks to a plate and rest them for some minutes before cutting into them.
    • Broil: With broiling, you don't have to pan-sear the steaks.
      Put the steaks on the rack of a broiler pan, put it in the oven and use the broil settings to cook it for 6 minutes on each side or till it's cooked to your desired doneness.

    Notes

    Steak marinade- ¼ cup soy sauce, ¼ cup Worcestershire sauce, ¼ cup olive oil, 2 tablespoon lemon juice, 1 tablespoon Italian seasoning, 1 teaspoon onion granules, 3 cloves garlic minced, salt, and pepper. Add steaks and marinade in a Ziploc or bowl making sure steaks are well covered in marinade and marinate in the fridge for at least 30 minutes.
    • Choose quality steak. Use steaks that are at least 1 inch thick. The thicker, the better.
    • Let the steaks marinate for at least 30 minutes if you have the time.
    • After bringing out the Steak from the fridge, let it come to room temperature before cooking.
    • Use a heavy-based pan like a cast iron skillet as they retain heat well and are good for pan frying.
    • Don't overcrowd the skillet or pan. If panfrying, do 1-2 at a time. Overcrowding will drop the temperature in the pan and also make it hard to easily flip the steaks.
    • Don't move the Steak in the first minute of pan searing so they have a nice sear.
    • Don't overcook.
    • To make pan sauce, add beef broth to the pan and deglaze it by scrapping up the brown bits. Add cornflour slurry to thicken for Gravy.
    • Let steak rest for at least 5 minutes before cutting into it.
    • Slice steak across the grain  for tender
    Sirloin Steak Temperature Chart
    Rare -130F/55C
    Medium rare - 135F/57C
    Medium - 145F/63C
    Medium well - 150F/65C
    Well done - 160F/70C

    Nutrition

    Calories: 421kcal | Carbohydrates: 1g | Protein: 50g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 153mg | Sodium: 175mg | Potassium: 798mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 344IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 4mg

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    « Pan Fried Carrots Recipe
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