This ground beef seasoning recipe is easy, quick, and ready in less than 5 minutes. This homemade taco seasoning for ground beef is made with a few simple, clean ingredients that are flavorful and will make your beef taste delicious. Let me show you how to make it and how to season ground beef.
Dry all utensils to measure and mix the seasoning in.
Measure out all the ingredients (Paprika, garlic powder, onion granules, oregano, Cumin, cayenne pepper, black pepper, salt into small bowl.
Mix till the herbs and spices are well combined.
Pour and store in a spice jar or an airtight container.
How To Season Ground Beef
Place a skillet on the stove on medium heat.
Add oil into the skillet, then add the ground beef.
Break it up with a spoon, and cook until it's browned and no longer pink.
Drain the fat from the meat.
Return the skillet to the stove then add the seasoning. Taste and adjust salt if required.
Stir and continue cooking as desired.
Notes
Dry all utensils so the seasoning doesn’t get wet and mold.
Mix in small batches so you don't store for more than 6 months so the seasoning remains fresh.
Adjust the cayenne pepper to how hot you like the seasoning.
Don't pour the spice jar over steam to avoid moisture getting into it. It's best to measure out the quantity required.
When seasoning ground beef, add seasoning only when the fat has been drained from the beef. For some, like the 5 percent fat beef mince, you might not require to do so.