Want to know what goes with fried fish? Here is a list of the best side dishes for fried fish.
Love fish but are unsure about what to pair with your favorite fish? Look no further than these sides for fried fish that are packed full of flavor, tasty, and will complete your dish.
By the end of the end of this post, you will not only know what to serve with fried fish to make it a complete meal that is filling, and satisfying but also how to make the dishes. They are simple, quick-to-cook recipes, and include rice, fries, potatoes, vegetables, and more. Whether you fancy a creamy risotto or light coleslaw, these side dishes will not only complement but elevate your fish dinner.
So let me share with you what goes good with fried fish.
What To Serve With Fried Fish (Sides For Fried Fish)
What to serve with fried fish!
Fish is versatile and pairs well with various sides. If you are looking for what sides go with fried fish you will find the recipes here.
Fish is high in protein, low in carbs, healthy, flavorful, and delicious.
They can be fried in different ways from pan-fried to deep-fried and air fried. Now, here is the list of what goes with fried fish.
Fried Potatoes
If you want a slightly better presentation than fries, fried potatoes are cooked almost identically but make a much more grown-up impression. It’s as easy as slicing your potatoes into cubes instead of lengthwise. Deep fry or pan fry in oil and add garlic butter for a simple but delicious side dish. Fried potatoes make good sides for fried fish.
Coleslaw
The cool, crunchy texture of coleslaw is a welcome contrast to soft, fresh fried fish. Simply shred some green cabbage, red cabbage, and carrots, then mix with a tablespoon of mayonnaise and a dash of mustard or simply follow the coleslaw recipe below.
Fries
Cheap and easy to make, fries (or “chips”) are a common side dish to fish in England. Typically cut thick, fried, and smothered in salt and vinegar, this isn’t a healthy option but it is a delicious one. The savouriness of potatoes compliments the umami and natural saltiness of the fish.
Air Fryer Potato Wedges
A healthier alternative to fried potatoes, cooking potato wedges in an air fryer allows you to use less oil and eliminates the risk of oil burns. Fluffy on the inside and crispy on the outside, kids and adults will love these sides for fried fish.
Pan Fried Sweet Potatoes
A great pairing for cod and salmon, sweet potatoes are a healthier alternative to regular potatoes. The sweet and earthy flavor of sweet potatoes is a great contrast to fish. Highly nutritious, an easy way to cook these is to pan fry them in some oil, then dust them with your favorite seasonings.
Corn on the Cob
If you’re grilling some fish steaks on the barbecue, corn on the cob would be an easy addition to your meal. Sweet and juicy, corn is a delicious pairing to smoky fish. Make some herby butter, lather the corn, and chuck it next to your fish on the grill until some of the kernels start to char.
Lemon Pasta
Lemon is already a go-to garnish on fish, so why not go one step further by making lemon pasta? It’s particularly delicious with shrimp or any fried white fish. While cooking some spaghetti, make a lemon sauce by sauteing garlic and chilli flakes until fragrant, then add lemon juice and some of the pasta water. Toss together with the drained pasta and fish, then enjoy!
Italian Pasta Salad
Cool, crunchy Italian pasta salad is a great pairing for fish in the summer, particularly shellfish. It adds a variety of textures and flavors to the plate: fusilli, tangy olives, artichoke hearts, fresh vegetables, and salami create a medley of colors and flavors that will impress your guests.
Sauteed Vegetables
Add some color and nutrients to your dish with sauteed vegetables. Bell peppers, onion, carrots, and some other quick-cooking veggies sauteed in a pan. This is not only delicious but healthy and will pair well with fried fish.
Curry Rice
Curry rice is a good side dish for fried fish. curried rice is both filling and flavor-packed. It's a one-pot dish that requires minimal preparation and simple basic ingredients. It promises to be a crowd-pleaser.
Onion Rings
Simple to make and decadently greasy, it’s no wonder onion rings are a staple side dish in British fish and chip shops. They can be surprisingly light if you use less batter and sparkling water instead of beer-batter. The sweet flavor of the onions is a nice contrast for fish.
Boiled Potatoes
A quick and healthy side dish, boiled potatoes are an easy pairing that goes well with fish. To get them perfectly fluffy on the inside, boil your potatoes until tender. Drain and season with garlic butter, salt, pepper, or any seasoning of your choice.
Risotto
Rich risotto is a fitting pair for tender, melt-in-your-mouth fish, and is guaranteed to impress your dinner party guests. This tasty dish goes with fried fish.
Recipe by Krumpli
Fried Yam
A popular street food in West Africa, fried yam is quick and easy to make. Yams are a little less sweet than sweet potatoes and starchier, making them much crispier when fried. Fried yam is a good pairing with Fried fish, such as catfish and Tilapia.
Jollof rice
Another West African staple, jollof rice is commonly paired with white fish like red snapper or tilapia. Spicy and fluffy, this onion and tomato-based rice is packed with chillies and herbs that will give your fish dinner a fiery kick!
Air Fryer Vegetables
If you want an incredibly quick but healthy side dish for fried fish, try this air fryer vegetables. Packed full of flavor, and delicious, this is easy to make, looks good, and tastes good with fish.
Boiled Carrots
Boiled carrots are tender, healthy, and quick to make. The sweet, simple flavor of carrots is a great contrast to fish. Dress them up with some butter, salt, and herbs, and they become a welcome addition to any meal.
Boiled Broccoli
Thanks to its juiciness, bright green color, and refreshing taste, boiled broccoli is an uplifting and nutritious side dish for fish. Simply cut the broccoli into florets, boil for a few minutes until tender, drain and serve.
Fried Fish Recipes
Easy Air fried salmon with skin
Simple Air fried trout
More Round Ups
Boneless chicken breast dinner ideas
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What Goes With Fried Fish (Side Dishes For Fried Fish)
Ingredients
- 300 g Carrots
- Pepper and Salt to taste
- 1 tablespoon Butter
Instructions
- Scrape and cut up the carrots into slices or cubes
- Pour water to a pot, and bring to boil.
- Add salt then add in the carrots. Boil for 3 minutes or untill tender then take the pot off the heat.
- Drain the water completely and immediately add butter, pepper, and salt. Toss them together in the pot.
Nutrition
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