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    Home » Pasta recipes » Creamy Tomato Pasta Recipe

    Published: Sep 25, 2022 by Kemi · This post may contain affiliate links

    Creamy Tomato Pasta Recipe

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    This creamy tomato pasta recipe is simply the best. It is easy, budget-friendly, and cooks in 20 minutes or less making it a great dinner option the family will love. This pasta tomato is moist, rich, flavorful, and super delicious.

    Serve on its own or with sides like chicken, fish, beef, or pan fried vegetables.

    creamy tomato pasta in a pan.

    Creamy Tomato Pasta Recipe

    This creamy tomato pasta recipe is so simple but tastes super delicious. Pasta tossed in a creamy tomato sauce to make a flavor-packed, moist, delicious dish that will get people asking for a second serving.

    You will love this tomato cream pasta that is made with just a few ingredients that you likely have in your pantry. In fact, less than 10 ingredients are all you need to make this tomato sauce with pasta.

    This recipe is as easy as it gets and you do very minimal prep to make it. Just make a creamy tomato pasta sauce with canned tomatoes or any tomato base, boil pasta, mix and you have an indulgent, happy meal.

    Kids and adults love this meal and it's one of our family favorites. It's filling, comforting, silky in the mouth, and just so good.

    This is a vegetarian dish but you can make it meaty or use it as a base and add in some cubed chicken, canned fish, or shredded beef. To make it vegan, substitute heavy for coconut milk.

    For the tomato sauce, I used canned chopped tomatoes however you can also use passata, spaghetti sauce, plum tomatoes, and blended tomatoes. You can also use sundried tomatoes or cherry tomatoes.

    I also added tomato paste (tomato puree).

    Related: Creamy tuna pasta,

    tomato pasta served with parmesan in a white plate.

    Ingredients

    The detailed ingredient list, measurements, and directions are in the recipe card at the bottom of this post.

    Pasta- I use penne for this post but I have used other ones like rigatoni, fusilli, and spaghetti with great results.

    Canned chopped Tomatoes- Substitute for passata, marinara, or plum tomatoes.

    Tomato paste

    Heavy cream- Double cream in UK. You can substitute with non dairy cream like

    Onion

    Garlic

    Italian seasoning

    Black pepper

    Salt

    Olive oil

    Basil- I love adding fresh basil leaves as they add flavor and go well with pasta and tomatoes.

    Parmesan- To serve

    ingredients for the dish displayed.

    How To Make Tomato Pasta

    Make the tomato sauce- Place a skillet, or pot on the stove then add olive oil. Add chopped onions and saute it till it's translucent and fragrant then add garlic.

    sauteed onions in a pan.

    Then cook for 1 minute before adding chopped tomatoes, Italian seasoning, black pepper, and salt.

    tomatoes, and seasoning, added to the pan.

    Cook for 5 minutes and reduce the heat to low then pour in the cream.

    creamy tomato sauce in the pan.

    Cook the pasta- Add water to a deep pot and bring it to a boil. Add salt and pasta, then cook uncovered for 10 minutes or till cooked aldente. i.e cooked but firm.

    Stir a couple of times through cooking to avoid sticking.

    Drain the pasta in a colander.

    Mix Pasta with tomato sauce- Add pasta to the creamy tomato sauce and stir till well combined.

    pasta added to the pan.

    Add chopped Basil, stir and take off the heat.

    cooked and displayed in the pan.

    Serve with parmesan and enjoy.

    What To Serve With

    It is a main meal on it's own but can be served with sides like vegetables, chicken, fish, beef, bread. Examples of some we like to serve with are:

    Baked chicken drumsticks

    Air fryer bone in chicken thighs

    Sauteed vegetables

    Fish

    Air fryer Vegetables

    Broccoli

    Garlic bread

    No yeast bread

    creamy tomato pasta served in a white plate.

    How To Store

    When it's completely cooled, pack the pasta into an airtight container, label and store in the fridge where it will keep well for up to 3 days or store in the freezer where it'll be preserved for up to 6 months.

    When ready to eat, reheat in the microwave or.

    To Reheat it in the microwave: put the pasta in a microwaveable bowl, sprinkle with some water, cover then microwave at high settings at 30 seconds interval till it's warmed to your taste.

    Cold leftover pasta can be used in salads

    More Tomato Pasta Recipes

    The best creamy tomato pasta recipes are simple and quick and so are the below suggested ones we love:

    Ground beef pasta recipe -This enjoys the benefit of added ground beef. It is packed full of flavor, comforting, filling, and nutritious. It also cooks in under 30 minutes so perfect for weeknight or weekend dinner.

    Canned sardine pasta- Tomato and fish pasta that is budget-friendly, packed full of flavor, and delicious. Try it and you will surely add it to your favorite meals.

    Mince pasta bake- Creamy, meaty, and cheesy. What's not to love? This pasta bake is a solid 10 over 10.

    Instant pot pasta- This tomato pasta without cream is cooked in the instant pot. If you like quick and simple, you'll love it.

    tomato pasta served with parmesan.

    Tips

    • If the tomato is tart, add a pinch of sugar to the sauce.
    • Although you can use long pasta like linguine, or spaghetti, short pasta like rigatoni, or penne, is best for this recipe as they retain sauce in the hollows.
    • Heavy cream can be substituted for canned coconut milk.
    • Add cayenne for a spicy kick.
    • Serve with Parmesan for a creamy cheesy kick.
    • Add some spinach towards the end of cooking if you wish.
    • You can add vegetables like peas, mushrooms, and carrots.
    • Best served hot.

    FAQS

    What is tomato based pasta called

    It is called tomato pasta, pasta tomato, or as Italians call it, salsa di Pomodoro.

    Is tomato pasta healthy

    Yes, it is. Not only is it delicious but when eaten in moderation, it provides nutrients and energy for the body.

    What can I add to tomato pasta sauce

    You can add herbs and spices, vegetables like carrots, peas, mushrooms, protein like chicken, beef, fish, shrimp.

    What happens if you add milk to tomato sauce

    It makes it creamy, and moist. Milk is sometimes used by people who don't want to use heavy cream or when it's not available.

    What kind of cream do you put in pasta sauce

    Heavy cream, double cream, coconut cream, cream cheese, or even milk.

    Want more? Check out these Easy pasta recipes for dinner.

    I hope you like this creamy tomato pasta recipe as much as we do. If you find this post helpful, please rate it 5 stars and leave me a comment below. I love reading from you.

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    creamy tomato pasta in a pan.
    Print Recipe
    5 from 1 vote

    Creamy Tomato Pasta Recipe

    This creamy tomato pasta recipe is simply the best. It is easy, budget-friendly, and cooks in 20 minutes or less making it a great dinner option the family will love. This pasta tomato is moist, rich, flavorful, and super delicious. Serve on its own or with sides like chicken, fish, beef, or pan fried vegetables.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Main Course
    Cuisine: American, British, Italian
    Keyword: creamy tomato pasta, creamy tomato pasta recipe, pasta tomato, tomato pasta, tomato pasta recipe
    Servings: 4
    Calories: 552kcal
    Author: Kemi

    Ingredients

    • 300 g (8-10 ounce) Uncooked Pasta
    • 1 can Chopped tomatoes
    • 1 cup Heavy cream (double cream)
    • 1 tablespoon Tomato paste
    • 1 medium Onion chopped
    • 3 cloves Garlic minced
    • 1 teaspoon Italian seasoning
    • ¼ teaspoon Black pepper or to taste
    • 1 tablespoon Olive oil
    • Salt to taste
    • 1 tablespoon Fresh Basil chopped optional
    • Parmesan to serve

    Instructions

    • Make the tomato sauce- Place a skillet, or pot on the stove then add olive oil. Add chopped onions and saute it till it's translucent and fragrant then add garlic and cook for 1 minute before adding chopped tomatoes, Italian seasoning, black pepper, and salt.
    • Cook for 5 minutes and reduce the heat to low then pour in the cream.
    • Cook the pasta- Add water to a deep pot and bring it to a boil. Add salt and pasta, then cook uncovered for 10 minutes or till cooked aldente. i.e cooked but firm.
      Stir a couple of times through cooking to avoid sticking.
      Drain the pasta in a colander.
    • Mix Pasta with tomato sauce- Add pasta to the creamy tomato sauce and stir till well combined.
      Add chopped Basil, stir and take off the heat.
    • Serve with parmesan and enjoy.

    Notes

    • If the tomato is tart, add a pinch of sugar to the sauce.
    • Although you can use long pasta like linguine, or spaghetti, short pasta like rigatoni, or penne, is best for this recipe as they retain sauce in the hollows.
    • Heavy cream can be substituted for canned coconut milk.
    • Add cayenne for a spicy kick.
    • Serve with Parmesan for a creamy cheesy kick.
    • Add some spinach towards the end of cooking if you wish.
    • You can add vegetables like peas, mushrooms, and carrots.
    • Best served hot.

    Nutrition

    Calories: 552kcal | Carbohydrates: 67g | Protein: 13g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 232mg | Potassium: 555mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1127IU | Vitamin C: 14mg | Calcium: 109mg | Iron: 3mg

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    Hello and welcome to my blog. I'm Kemi. Thanks for visiting. Stay a while, browse around, you will find easy delicious recipes.

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