Learn how to make curry powder with this homemade curry powder recipe. It is packed full of flavor, easy, and quick to make taking less than 5 minutes to put together. This DIY curry powder is so good you won't go back to store bought. Use for curries, stews, sauces, and many other dishes.
Curry powder recipe varies from brand to brand and there are many variants. I will be sharing recipes that make use of it on this blog. Therefore, it seems just right to post this recipe now before those recipes start coming in.
Some people prefer to buy from stores rather than make it at home, but it's good to have the knowledge for days when we do really want to make ours because let's face it, homemade with love and care is always best.
Homemade Curry Powder Recipe (DIY Curry Powder)
This homemade curry powder is the best and in this post, I will show you how to make DIY curry powder, share tips with you, and answer some of your frequently asked questions.
One of the advantages of homemade is you can be sure of the ingredients that go in it and if there is any particular ingredient you are allergic to, do not like, or prefer less or more of, you can adjust it to suit your preference and of course, you have the power to control the heat! I mean how mild or hot you would like it to be.
Homemade saves time and money as the ingredients used for this recipe are inexpensive but easily accessible.
If you are one that does not like too spicy or you cook for family members that most curry mix out there are too spicy for, you have the power to do something about it. With this DIY curry powder, you call the shots and decide how mild or hot you want it.
This recipe is simple and quick but it's versatile. There are different variants including madras, Jamaican, and many more.
This one is versatile and can be used in many dishes.
What is Curry powder?
Curry powder is a spice blend invented by the British to flavor food and mimic Indian Cuisine. It is also used in other cuisines all over the world.
The main ingredients in it are Turmeric, cumin, and coriander. Other Ingredients used are fenugreek, black pepper, ginger, cayenne pepper, and others.
It is sold in stores and variations include mild, and hot based on the pepper level.
Ingredients
The average curry powder recipe can contain from 4 to 20 ingredients. This one makes use of just 8 ingredients and it's so good you'll never go store-bought again! The ingredients in this recipe include:
Turmeric
Coriander
Cumin
Cinnamon
Ginger
Black pepper
Fenugreek
Cayenne Pepper
I have detailed the measurements and notes in the recipe card below.
What is Curry Powder Used For
It is used to flavor foods. It's also used as marinades and can also be used as a seasoning. It is used in curries, soups, stews, and dishes such as
Stews and sauces
Soups
Rice dishes
Beans dishes
and many dishes over the world.
How To Store
Store in an airtight container or spice jar, and label with name and dates.
Keep in a cool dry place, away from direct sunlight.
It will last for 6 months or use the nearest expiry date of the ingredients used.
It's best to make in small batches so they are not stored for too long and that way remains fresh.
How To Make Curry Powder
Add all the ingredients to a bowl.
Mix thoroughly till well combined.
You can blend in a dry mill for a thorough mix.
Store in a spice jar and label.
That is how you make it!
Tips
- Adjust the pepper to how spicy you like.
- Make in small batches so it is not stored for too long and remains fresh.
- Use a dry bowl and utensils in the preparation.
- You can add 1 teaspoon cardamon to the ingredients.
Frequently Asked Questions
Yes, it's made with natural herbs and spices. Turmeric which is the main ingredient in curry powder reduces inflammation. Cumin which is another ingredient in curry powder helps in fighting cancer. Coriander also has antibacterial properties.
Turmeric which is one of the main ingredients gives its signature yellow color.
Garam masala, or curry paste, or ground cumin mixed with coriander and turmeric.
No, they are similar in ingredients used, however, garam masala does not use make use of turmeric.
Turmeric is one of the main ingredients used in it to give it its yellow color.
More Seasoning and Spices Recipes
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Homemade Curry Powder Recipe (DIY Curry Powder)
Equipment
- Mixing bowl
- Measuring spoons
Ingredients
- 2 tbsp Turmeric
- 2.5 tbsp Ground Coriander
- 2.5 tbsp Cumin
- 1 tbsp Cinnamon
- 1.5 tbsp Ginger
- 1 tbsp Fenugreek
- 1 tbsp Cayenne Pepper
- 1 tspn Black Pepper
Instructions
- Add all the ingredients in a bowl.
- Mix thoroughly till well combined.
- Pour in spice jar or airtight container. Label and store in a cool dry place.
Notes
- Reduce or increase the quantity of cayenne pepper to suit your preference
- You can add 1 teaspoon cardamon to the ingredients.
- Make in small batches so it is not stored for too long and remains fresh.
- Use a dry bowl and utensils in the preparation.
- Store Curry powder in a cool dry place. Away from direct sunlight.
- Can be stored for up to 6 months.
Nutrition
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Thank you for this recipe. I love making my own spice blends and I will be trying your curry spice recipe soon.
Seriously... never thought of making spices by myself. I’m sure it will be fun doing this and may be a new hobby as well
Thank you for the receipe. With this sm rest assure of what am consuming.
You're welcome 🙂
Thank you for this. I have a sulfite allergy and find that some of the commercial curry powders have sulfites, whereas the single spices don't. Now I can make my own !
You're welcome Chris.