This boiled asparagus recipe is easy, and quick with a cooking time of under 10 minutes. Learn how long to boil asparagus, and how to boil asparagus that is tender, tasty, and healthy. Serve as a side dish to fish, chicken, steak, rice, or any food of your choice.
Boiled Asparagus Recipe
This boiled asparagus recipe is so simple that even a child can cook it under supervision.
Boiling asparagus is one of the easiest things to cook as you only need a pot, water, 5 minutes and you have boiled asparagus that is tender, flavorful, non-soggy, and retains its vibrant green color.
Asparagus is a green vegetable that is a great source of nutrients, low in calories, and a good source of vitamins C, A, and K. It is high in fiber, and has many health benefits including improved digestion.
It makes a great side dish at Thanksgiving, Christmas, and any occasion.
This boiled asparagus recipe is dairy-free, vegan, vegetarian, and plant-based.
Let me show you how to boil asparagus.
Related: Boiled carrots
Ingredients
Asparagus
Salt
Black pepper
How To Boil Asparagus
Trim off the ends- Arrange the asparagus spears in a line facing the same way. Use a sharp knife to chop off the woody stems of the asparagus.
Rinse asparagus.
Put water in a pot and bring it to a rapid boil on high heat.
Add salt to the water then add in the asparagus.
Cover the pot, reduce the heat to low medium and boil asparagus for 4 minutes or till it is fork tender.
Drain the water and then season the asparagus with black pepper.
Serve and enjoy
Boiling Asparagus In Microwave
Boiling asparagus in a microwave doesn't require much water. You only need a tablespoon or two of water. To cook it in the microwave:
Cut the woody ends off the asparagus.
Wash asparagus and arrange it on a microwavable plate
Sprinkle asparagus with a tablespoon of water then cover it with a microwave lid
Microwave it on high for 3 minutes or till tender.
Bring it out, and season it with salt and black pepper.
Serve and enjoy.
How Long To Boil Asparagus
This varies based on the thinness or thickness of the spears, the quantity of water, and if water was brought to boil before adding asparagus.
Generally, boiling asparagus is quick. How long to boil asparagus is 3-5 minutes.
So, how long to boil asparagus on stove is 3-5 minutes.
Boiling it in the microwave takes just 3 minutes.
Also, it's best to cook with the pot covered. If left uncovered, asparagus will take 1-2 minutes longer to cook.
Asparagus is boiled when it is tender, and has a vibrant green color.
Test doneness by inserting a fork. If it enters without resistance, then it's soft. You can also bite into a piece of an asparagus spear to check for tenderness.
Don't overcook it so it doesn't get soggy.
What To Serve With Boiled Asparagus
It is a versatile vegetable that can be served with many main dishes. Some suggestions are:
Cooking cod fish, pan fried salmon
Baked sliced potatoes, boiled potatoes
Baked frozen chicken breast, air fryer bone in chicken thighs
Baked sausages, Air fryer sausages
How To Store
Let the asparagus cool completely then pack it in an airtight container and store it in the fridge for up to 3 days.
It can be reheated in the microwave, or on the stovetop.
Reheat in the microwave- Put on a microwaveable plate and microwave at high settings of 30 seconds intervals till warmed through.
To Reheat in a pan- put a pan on medium heat, add asparagus, and heat until warmed through.
Use leftover boiled asparagus in stir fries, vegetable bakes, and salads
Tips For Boiling Asparagus
- Cut the woody ends off the asparagus before cooking.
- If cutting the asparagus into smaller pieces, cut them into similar sizes.
- Salt the water for tasty boiled asparagus.
- When it is boiled, you can run it under cold water to stop the cooking process.
- You can season asparagus with any good seasoning of your choice.
- For buttery asparagus, add butter immediately after draining the water.
- Don't overcook asparagus. Take off the heat as soon as it is fork-tender.
FAQS
Yes, you can as I have shown in this post. Boiling asparagus is an easy, quick, and healthy way of cooking it.
Cutting it before boiling is optional. You can boil it whole or cut it if you desire as long as you cut off the woody ends before cooking.
Asparagus should be boiled until tender but not soggy. This usually takes about 3-5 minutes.
This is optional however adding salt to boil enhances the flavor and makes it tasty. I like adding salt to boil it.
The best way to cook it is to not lose nutrients and not to add unnecessary calories to it. Boiling, roasting, and air frying are some good ways of cooking it.
You do not have to boil asparagus before roasting however you can roast it after boiling. Boiling before roasting ensures you have tender yet crispy asparagus.
Tools
Knife
Chopping board
Pot
Colander, strainer, or slotted spoon.
More Boiled Recipes
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Boiled Asparagus Recipe
Equipment
- Knife
- Pot
- Strainer or Colander
Ingredients
- 250 g Asparagus
- Salt to taste
- Black pepepr to taste
- Water to cover asparagus
Instructions
- Trim off the ends- Arrange the asparagus spears in a line facing the same way. Use a sharp knife to chop off the woody stems of the asparagus.
- Rinse asparagus.
- Put water in a pot and bring it to a rapid boil on high heat.
- Add salt to the water then add in the asparagus.
- Cover the pot, reduce the heat to low medium and boil asparagus for 4 minutes or till it is fork tender.
- Drain the water and then season the asparagus with black pepper.Serve and enjoy
Notes
- Cut the woody ends off the asparagus before cooking.
- If cutting the asparagus into smaller pieces, cut them into similar sizes.
- Salt the water for tasty boiled asparagus.
- When it is boiled, you can run it under cold water to stop the cooking process.
- You can season asparagus with any good seasoning of your choice.
- For buttery asparagus, add butter immediately after draining the water.
- Don't overcook asparagus. Take off the heat as soon as it is fork-tender.
Nutrition
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