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Looking for homemade Nando’s spicy rice recipe that is easy, quick and delicious? Here is my one-pot, homemade spicy rice recipe made with rice, peppers, seasoning and broth.
It’s so good and makes a perfect side dish with chicken and salad. Let me show you how to make Portuguese spicy rice and peas with this step by step guide and video.
This Nandos style spicy rice recipe is simple and tasty. If you’ve been following this blog for a while now you already know my love for rice. Kemi don’t get tired of eating rice! So it’s no surprise Nando’s spicy rice is my preferred side to go with their chicken peri peri.
Anytime we go there, I would order spicy rice as side dish while my children would go for chips. What is it with kids and chips eh?
I like the rice so much that I had to recreate the recipe at home. I already shared my Nandos style peri peri sauce and chicken on my other blog, It’s time to share my fakeaway Nandos spicy rice recipe.
Why this Fakeaway Nando’s Spicy Rice Recipe Is So Good
- This spicy rice recipe is easy, one pot dish and quick. You can get it ready in just about 30 minutes.
- It’s absolutely delicious and makes a perfect side dish.
- This Portuguese spicy rice recipe is aromatic and packed full of flavor.
- It’s made with simple ingredients that are easy to find and you may already have them in your pantry!
- It’s cheaper when you make yours at home. I mean you can make as much as you want and store for later.
- You also know the ingredients in your food and how it’s cooked.
Ingredients for Spicy Rice
Detailed ingredient list and directions in the printable recipe card at the bottom of this post.
Rice
Turmeric
Paprika
Cumin
Cayenne pepper
Onion
Garlic
Bell pepper
Peas
Broth
Stock cube
Oil
Salt
What kind of rice is used in spicy rice
I use easy cook long grain rice or basmati rice for this spicy rice flavoured rice. You can use other types of rice like brown rice or Jasmine. Don’t forget brown rice takes longer to cook than the other types mentioned so adjust cooking time if you choose to use brown rice.
How to make Spicy rice
Place pot on the stove on medium heat. Add oil in the pot then add in garlic, onions, and bell peppers.
Fry for 1-2 minutes then add in turmeric, paprika, cumin, stock cubes, and cayenne pepper.
Add rice and stir for a minute before adding broth or water.
Cover pot with its lid and cook on low heat for 20 minutes. After 20 minutes add in peas, cover the pot and cook for another 5 minutes or till rice tender.
Stir and take off heat.
Fluff, serve and enjoy.
What to serve with
Some recommendation of what to serve this side dish with include
Salad
How to Store
In the fridge – Leave to cool completely, pour in an airtight container, and store in the fridge for up to 5 days.
In the freezer – Leave to cool completely, put in an airtight container or freezer bags, label with dates and store for up to 3 months.
To reheat spicy rice on the stove, add a bit of water and rice in a pot and cook on low heat for about 6 minutes.
To reheat in the microwave, sprinkle the rice with some water so it doesn’t dry out in the microwave.
This Nando’s style spicy rice calories is 298 per serving. Refer to the nutrition notes in the recipe card but note that calculation are estimates only.
Tips
- Wash rice till water runs clear to avoid sticky rice.
- Use chicken broth as stated but where that is not available, you can use stock pot like Knorr or Maggi.
- Adjust cayenne pepper to how spicy you’d like the rice.
- To make this vegetarian, use vegetable stock cubes and broth.
Other easy recipes on the blog
How to Cook chicken breast on Stove
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Nando’s Spicy Rice Recipe
Equipment
- Stove
- Pot
Ingredients
- 2 cups Rice
- 1 teaspoon Turmeric
- 1 teaspoon Paprika
- 1/2 teaspoon Cumin
- 1 teaspoon Cayenne pepper or to taste
- 10 g Stock cubes
- 1 medium Onion
- 2 cloves Garlic
- 1 medium Bell pepper
- 4 cups Broth or Water
- 1/2 cup Peas
- 2 tablespoon Oil Vegetable or Sunflower oil
Instructions
- Place pot on the stove on medium heat. Add oil in the pot then add in garlic, onions and bell peppers.
- Fry for 1-2 minutes then add in turmeric, paprika, cumin, stock cubes and cayenne pepper.
- Add rice and stir for a minute before adding broth or water. Cover pot with its lid and cook on low heat for 20 minutes.
- After 20 minutes, add in the peas, cover the pot and cook for another five minutes or till rice tender. Stir and take off heat.
- Fluff, serve and enjoy delicious spicy rice.
Recipe Notes
- Wash rice till water runs clear to avoid sticky rice.
- Use chicken broth as stated but where that is not available, you can use stock pot like Knorr or oxo plus water.
- Adjust cayenne pepper to how spicy you’d like the rice.
- To make this vegetarian, use vegetable stock cubes and broth.
How many stock cubes did you use?
2 Maggi cubes making it 10g as 1 is 5g.