How to Cook Chicken Breast on Stove (Stovetop Chicken Breast)

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Learn how to cook chicken breast on stove the easy, quick way. This pan seared chicken breast is flavourful, delicious, cooks in less than 15 minutes and is about to be your favourite stovetop chicken breast recipe!

You don’t need oven before you can enjoy crispy, juicy, tender pan fried chicken breast!

Simply cook it on the stove or if you have instant pot pressure cooker, check my instant pot chicken breast recipe.

Read through this entire post for answers to frequently asked questions, tips, storage information and more about this recipe before moving to the printable recipe card for ingredient list and directions.

Pan frying boneless skinless chicken breast is easy and this crispy pan seared chicken breast recipe is perfect for any meal of the day. Brunch or dinner, as side dish or main dish.

This stovetop chicken breast is well seasoned, nicely crisped on the outer and moist inside. It’s simply cooked to perfection. Did i mention it requires just few simple ingredients? 5 ingredients and yet full of flavour.

Why this Pan Seared Chicken breast on Stove top is the best

• It’s full of flavour, tender, moist and delicious. 

• This recipe is simple and quick. Takes 15 minutes in total.

• No oven or grill required. All the cooking is done on stove.

• It doesn’t require oven yet you get crispy skin, moist and tender inside.

• This skillet chicken breast is great for meal planning.

• Makes use of seasoning you likely have in your pantry or better still you can season to your liking.

• Inexpensive and packed full of protein.

• Suitable for low carb diet. 
  

Pan Fried Chicken Breast on Stove Ingredients

Chicken breasts

Oil – You can use vegetable, sunflower or coconut oil

Smoked Paprika

Dried Parsley

Black pepper

Stock Cube

Salt

How to Cook Chicken Breast on Stove top

Prepare and pat chicken dry with kitchen towel.

Season with salt, paprika, parsley, black pepper, stock cube.

If you have time, cover with clingfilm and put in the fridge to marinate. If not move to the next step.

Place a skillet or non stick pan over medium heat, then add oil in the pan. 

Arrange the chicken breasts in the pan and leave to sear for 5 – 7 minutes untouched until golden, crispy and no longer sticking to the pan then turn to the other side.

If you can’t easily flip the chicken breast, it’s not ready.

Cook the other side for another 5-7 minutes till cooked, crispy skin and not sticking to the pan.

If you’re not sure chicken is cooked and for food safety compliance, check that the internal temperature of the chicken is atleast 165F (75C). To ensure this, check by using meat thermomether.

Transfer to a plate and leave to rest for atleast 5 minutes before cutting into it.

Serve and enjoy.

Tips

• Make sure the chicken is cooked through before taking off stove.

• When in doubt if chicken is cooked, check with meat thermometer. It is safe to eat if internal temperature is atleast 165F/75C.

• You can season chicken to your liking. Explore with combination of spices.

Serving Suggestion

Sides you can serve with this stovetop chicken recipe include vegetables like Steamed Carrots or this delicious instant pot cabbage.

It’s perfect with any type of rice from long grain rice to Jasmine rice, instant pot brown rice or Spanish rice.

You can serve with roast potatoes or mashed potatoes and gravy.

How to Store and Reheat Stovetop Chicken Breast

Leave to cool completely before putting in airtight container or freezer bags (ziploc bags) then store:

in the fridge for up to 4 days.

in the freezer for up to 3 months.

To thaw, put in the fridge overnight to thaw.

When ready to reheat, heat up in the microwave. It can also be reheated in the microwave from frozen.

Frequently asked questions

How long do you cook chicken breast on stove?

With this cut and size of chicken in this recipe, cook time is 15 minutes. If you use thicker chicken breast fillet, you might have to cook for longer. To be sure chicken is safe to eat, check that the internal temperature is atleast 165F (75C). Use meat thermomether to check.

Is it safe to cook chicken breast over stove top?

Yes. Skinless, boneless chicken breast cooks perfectly on the stove top in less than 15 minutes with no need to cook in the oven or grill.

Can i use other cut of chicken?

Absolutely, If you use boneless, skinless chicken thighs the cooking time remains the same however if you use bone in chicken cut, the cooking time will be longer so adjust accordingly.

How do you keep chicken breast moist?

Chicken breast will remain moist when it’s cooked at the right temperature and the right amount of time. Try not to overcook so it doesn’t dry out.

Can i use frozen chicken?

Yes if you thaw them first! To thaw frozen chicken, put them in the fridge overnight.

More chicken recipes on the blog

Easy baked chicken legs

Instant pot chicken drumsticks

Chicken and broccoli

Orange baked Chicken

Chicken thighs

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