The best pan fried cod recipe that is simple, quick, and ready in less than 15 minutes. These pan seared cod fillets are tender, and flaky, with a crusty, golden brown outer. It is flavorful, and delicious. Serve with air fryer diced potatoes, vegetables, or any side of your choice.
Mix the paprika, parsley, onion granules, garlic granules, black pepper, and salt. In a bowl.
Pat the cod fillets dry then sprinkle the seasoning on them to cover all sides.
Place a skillet on medium heat and add oil to it.When the oil is heated, add the seasoned cod in a single layer without overcrowding the skillet.
Fry for 1- 2 minutes then flip the cod to fry the other side.When cod is ready, it will lift easily.
Add in garlic butter then scoop on the fish. Garnish with parsley.Take off the heat and serve.
Notes
Use a skillet that has enough room for pan frying without crowding. Nonstick will ensure the fish doesn't stick to the pan. A cast iron skillet is also good for even heat distribution. Let the pan get heated before you add fish so they don't stick to the pan or steam instead of frying.
Arrange the cod in a single layer in the pan. No overlapping and don't crowd the pan. If need be, fry them in batches.
Don't move the loins or fillets until they are ready to avoid them falling apart.
The butter and garlic give extra flavor. It doesn't have to be a lot of butter just enough to coat and flavor.