Oven baked potato slices recipe! These sliced baked potatoes are tender, and fluffy on the inside with crispy outer. Easy, simple, and made with a few spices and herbs which makes them fragrant, packed full of flavor, and delicious. Let me show you how to bake sliced potatoes in the oven.
Peel the skin off the potatoes using a potato peeler or knife. If you prefer not to peel the potatoes that's fine as long as you wash them well to get rid of any dirt.
Wash the potatoes and use paper towels to pat them dry.
Cut the potatoes into equal slices.
Add rosemary, garlic powder, parsley, onion granules, garlic powder, salt, black pepper, and vegetable oil. Mix till the potatoes are covered evenly in the seasoning and oil.
Line a baking tray with foil or parchment paper then arrange the potatoes on the baking tray in a single layer. It's best not to pile them.
Put the tray in the oven and bake sliced potatoes at a temperature of 200C/400F for 25-30 minutes or till cooked.
When the potatoes are cooked fluffy inside and crispy on the outer, bring out the baking tray.
Serve the potatoes and enjoy.
Notes
Cut the potatoes into equal sizes so they cook at the same time.
Don't slice the potatoes too thin.
If you don't fancy any of the herbs or spices used in this recipe, you can substitute them or not use it as long as you use salt and oil.
Switch it up and use any of your favorite seasonings like Italian seasoning, cajun seasoning, or vegetable seasoning.
The pepper and salt quantity recommended in this recipe is a guide and you can adjust those to suit how salty and hot you want yours.
You can add cheese like Parmesan, mozzarella, and cheddar to make it cheesy sliced potatoes.
You can slice some onions and bake them with the potatoes at the same time.