Easy and quick instant pot beef tips recipe in flavorful, creamy gravy sauce. This pressure cooker beef tips and gravy is tender, rich, and packed full of flavor. It is ready in under 30 minutes and makes a great meal paired with mashed potatoes, pasta, rice, or any side dishes of your choice. Learn how to cook beef tips and gravy in instant pot.
1kg (2 lb)Beef tipssirlion beef tips, tenderloin tips or any cut beef tips cut in 1 inch cubes.
2tablespoonGingerminced
1mediumOnionchopped
4clovesGarlicminced
1teaspoonBlack pepperor to taste
1tablespoonParsley
1teaspoonSmoked paprika
1teaspoonThyme
2.5cupsBreef broth
¼cupRed winesubstitute beef broth
2tablespoonOil vegetable, olive or sunflower oil
2tablespoonWorcestershire sauce
2tablespoonCornflourmix with 2 tablespoon beef broth to form cornflour slurry
Instructions
Season beef tips with thyme, parsley, paprika, black pepper and salt.
Set instant pot to saute. Add oil in the pot of the instant pot then add in the onions, ginger and garlic. Saute for about 2 minutes.
Add the seasoned beef and brown the sides.
Switch off instant pot saute function. Add red wine, worcester sauce and beef broth in the pot and deglaze the instant pot.
Cover instant pot with it's lid, turn knob into sealing position and set to manual pressure cook on high for 15 minutes then do quick pressure release.
When the pot depressurised, open the lid then set instant pot to saute function.
Pour cornflour slurry in the pot and stir till gravy thickens to consistency you want then take off heat.
Servbe on rice, mashed potatoes, pasta or any side of choice.
Notes
Adjust cayenne or black pepper according to how spicy you want the pressure cooker beef tips.
To avoid burn error notice, remember to deglaze the pot after browning the meat and ensure no brown bits are sticking to the bottom of the pot.
Where beef broth is unavailable, replace with beef boullion cubes plus water. This ensures flavorful beef tips and gravy.
I like my beef tips with a bit of bite. If you want more tender, add additional 5 minutes to the pressure cooking time.