Easy honey soy chicken wings recipe. Flavorful, tender, juicy wings coated in sticky, sweet, delicious honey soy sauce. Perfect as appetizers with dips or served with side dishes.
½tablespoonBaking powder(optional) for crispy chicken wings
1tablespoonOlive oilor Vegetable or sunflower oil.
Saltto taste
For the Honey Soy Sauce
2.5tablespoonHoney
2tablespoonSoy sauce
1.5tablespoonHot Sauce
Instructions
Pat the chicken wings dry then add in parsley, paprika, garlic powder, onion powder, baking powder, bouillon powder, cayenne pepper, salt, and olive oil. Mix well.
Arrange the marinated wings on an oven tray. Put the tray in the oven and bake the wings at a temperature of 200C for 45 minutes. Halfway through the baking time, bring out the tray and turn the wings to the other side.
When the wings are baked and browned on both sides, bring out of the oven and set aside.
Place a skillet or pan on a stove on low heat, add hot sauce, soy sauce, and honey in the pan. Stir till it thickens slightly then add in the baked chicken wings.
Stir the wings in the sauce till it is well coated then take off heat. Serve and enjoy.
Video
Notes
Make my homemade chicken seasoning and use it to marinate the wings instead. This saves you time when making the recipe another time
If you have the time, leave the chicken to marinate for 30 minutes or more before baking.
Line the oven tray with foil or baking sheet to make the tray easier to clean.
Garnish with chopped green onions.
You can double the ingredients for the sauce if you'd like it saucier.