Easy honey soy chicken wings recipe. Flavorful, tender, juicy wings coated in sticky, sweet, delicious honey soy sauce. Perfect as appetizers with dips or served with side dishes.
If you love chicken wings, you'll love these honey soy chicken wings. The wings are well seasoned and baked to get crispy, flavorful, juicy chicken wings then glazed with spicy, sweet and sticky glaze.
I mentioned in my baked chicken wings post that I will make a separate post for this sticky honey soy sauce chicken wings and now is the time. Let me show you how I make it.
Related posts: Honey soy chicken thighs, honey mustard marinade.
Easy Honey Soy Chicken Wings
This honey soy chicken is easy to make and this recipe is simple and straightforward. You're guaranteed a delicious appetizer that is sure to be a crowd-pleaser or you can serve with side dish of choice for a perfect dinner.
These crispy honey soy chicken wings are baked to perfection then tossed in the sweet, sticky sauce to give brown glazed flavorful wings.
I like to bake instead of frying as baking is not only healthier, it takes less effort and you save on calories. You can, however, fry or deep fry the chicken if you prefer.
This recipe makes use of flats and drummettes parts of the wings. You can buy the ready cut pack from the store or cut them yourself. Check this instant pot chicken wings post where I detailed how to cut and I included video tutorial.
Ingredients for Honey Soy Chicken Wings
The Detailed ingredient list and directions in the printable recipe card at the bottom of the post. Important information in the post body.
Chicken Wings
Parsley
Paprika
Cayenne pepper
Garlic powder
Onion powder
Baking powder
Bouillon powder
Salt
Olive oil
For the Sauce
Honey
Soy sauce- I use dark soy sauce for this recipe.
Hot Sauce - You can substitute ketchup.
How to Make Honey Soy Chicken
Pat the chicken wings dry then add in parsley, paprika, garlic powder, onion powder, baking powder, bouillon powder, cayenne pepper, salt, and olive oil. Mix well.
Arrange the marinated wings on an oven tray. Put the tray in the oven and bake the wings at a temperature of 200C for 45 minutes. Halfway through the baking time, bring out the tray and turn the wings to the other side.
When the wings are baked and browned on both sides, bring out of the oven and set aside.
Place a skillet or pan on a stove on low heat, add hot sauce, soy sauce, and honey in the pan.
Stir till it thickens slightly then add in the baked chicken wings.
Stir the wings in the sauce till it is well coated then take off heat.
Serve and enjoy.
What to Serve with
For appetizers, you can serve on its own or with dips like ranch dressing or you can serve with side dishes like the following:
How to Store
When it's cooled, put in Ziploc bag and store in the fridge for up to 3 days or in the freezer for up to 3 months.
To defrost from frozen, put it in the fridge to thaw.
You can reheat from frozen in the microwave or oven. If reheating in the oven, put the wings on an oven tray and bake at a temperature of 350F for 10 minutes or till heated. Serve and enjoy.
Tips
- Make my homemade chicken seasoning and use it to marinate the wings instead. This saves you time when making the recipe another time.
- If you have the time, leave the chicken to marinate for 30 minutes or more before baking.
- Line the oven tray with foil or baking sheet to make the tray easier to clean.
- Garnish with chopped green onions.
- You can double the ingredients for the sauce if you'd like it saucier.
More Chicken Recipes On the Blog
Hope you like this recipe as much as I do. If you find this post helpful, rate it 5 stars and leave me a comment below. I love reading from you.
Want more delicious recipes?
Subscribe to my newsletter to get free weekly recipes delivered to your inbox. Follow along on Instagram and Pinterest for the latest updates.
Recipe
Honey Soy Chicken Wings
Equipment
- Oven
- Pan or Skillet
Ingredients
- 1kg (2lb) Chicken wings
- 1 teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ tablespoon Parsley
- ¼ teaspoon Cayenne pepper or to taste
- ½ teaspoon Bouillon powder Optional
- ½ tablespoon Baking powder (optional) for crispy chicken wings
- 1 tablespoon Olive oil or Vegetable or sunflower oil.
- Salt to taste
For the Honey Soy Sauce
- 2.5 tablespoon Honey
- 2 tablespoon Soy sauce
- 1.5 tablespoon Hot Sauce
Instructions
- Pat the chicken wings dry then add in parsley, paprika, garlic powder, onion powder, baking powder, bouillon powder, cayenne pepper, salt, and olive oil. Mix well.
- Arrange the marinated wings on an oven tray. Put the tray in the oven and bake the wings at a temperature of 200C for 45 minutes. Halfway through the baking time, bring out the tray and turn the wings to the other side.
- When the wings are baked and browned on both sides, bring out of the oven and set aside.
- Place a skillet or pan on a stove on low heat, add hot sauce, soy sauce, and honey in the pan. Stir till it thickens slightly then add in the baked chicken wings.
- Stir the wings in the sauce till it is well coated then take off heat. Serve and enjoy.
Video
Notes
- Make my homemade chicken seasoning and use it to marinate the wings instead. This saves you time when making the recipe another time
- If you have the time, leave the chicken to marinate for 30 minutes or more before baking.
- Line the oven tray with foil or baking sheet to make the tray easier to clean.
- Garnish with chopped green onions.
- You can double the ingredients for the sauce if you'd like it saucier.
Delicious great instructions thank you
Thank you for the feedback.