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    Home » Chicken » Honey Soy Chicken Wings

    Published: Jul 4, 2020 · Modified: Apr 21, 2021 by Kemi · This post may contain affiliate links

    Honey Soy Chicken Wings

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    Easy honey soy chicken wings recipe. Flavorful, tender, juicy wings coated in sticky, sweet, delicious honey soy sauce. Perfect as appetizers with dips or served with side dishes.

    Honey soy chicken wings in a plate with one wing dipped in ranch sauce.

    If you love chicken wings, you'll love these honey soy chicken wings. The wings are well seasoned and baked to get crispy, flavorful, juicy chicken wings then glazed with spicy, sweet and sticky glaze.

    I mentioned in my baked chicken wings post that I will make a separate post for this sticky honey soy sauce chicken wings and now is the time. Let me show you how I make it.

    Related posts: Honey soy chicken thighs, honey mustard marinade.

    Easy Honey Soy Chicken Wings

    This honey soy chicken is easy to make and this recipe is simple and straightforward. You're guaranteed a delicious appetizer that is sure to be a crowd-pleaser or you can serve with side dish of choice for a perfect dinner.

    These crispy honey soy chicken wings are baked to perfection then tossed in the sweet, sticky sauce to give brown glazed flavorful wings.

    I like to bake instead of frying as baking is not only healthier, it takes less effort and you save on calories. You can, however, fry or deep fry the chicken if you prefer.

    This recipe makes use of flats and drummettes parts of the wings. You can buy the ready cut pack from the store or cut them yourself. Check this instant pot chicken wings post where I detailed how to cut and I included video tutorial.

    honey soy chicken served on white plate.

    Ingredients for Honey Soy Chicken Wings

    The Detailed ingredient list and directions in the printable recipe card at the bottom of the post. Important information in the post body.

    Chicken Wings

    Parsley

    Paprika

    Cayenne pepper

    Garlic powder 

    Onion powder

    Baking powder

    Bouillon powder

    Salt

    Olive oil

    For the Sauce

    Honey

    Soy sauce- I use dark soy sauce for this recipe.

    Hot Sauce - You can substitute ketchup.

    How to Make Honey Soy Chicken

    Pat the chicken wings dry then add in parsley, paprika, garlic powder, onion powder, baking powder, bouillon powder, cayenne pepper, salt, and olive oil. Mix well.

    chicken wings in a bowl with spices and herbs on the chicken.

    Arrange the marinated wings on an oven tray. Put the tray in the oven and bake the wings at a temperature of 200C for 45 minutes. Halfway through the baking time, bring out the tray and turn the wings to the other side.

    Marinated wings arranged on oven tray.

    When the wings are baked and browned on both sides, bring out of the oven and set aside.

    Baked wings on oven tray.

    Place a skillet or pan on a stove on low heat, add hot sauce, soy sauce, and honey in the pan.

    honey, hot sauce and soy sauce in a skillet.

    Stir till it thickens slightly then add in the baked chicken wings. 

    chicken wings added into the honey soy sauce.

    Stir the wings in the sauce till it is well coated then take off heat. 

    finished dish still in the skillet.

    Serve and enjoy. 

    Honey soy chicken wings in a plate with one wing dipped in ranch sauce.

    What to Serve with

    For appetizers, you can serve on its own or with dips like ranch dressing or you can serve with side dishes like the following: 

    Egg fried rice

    Roast potatoes 

    Sauteed Vegetables

    Honey soy chicken wings served on a cream plate and garnished with chopped green onions.

    How to Store

    When it's cooled, put in Ziploc bag and store in the fridge for up to 3 days or in the freezer for up to 3 months.

    To defrost from frozen, put it in the fridge to thaw.
    You can reheat from frozen in the microwave or oven. If reheating in the oven, put the wings on an oven tray and bake at a temperature of 350F for 10 minutes or till heated. Serve and enjoy.

    the finished dish served on two plates.

    Tips

    • Make my homemade chicken seasoning and use it to marinate the wings instead. This saves you time when making the recipe another time.
    • If you have the time, leave the chicken to marinate for 30 minutes or more before baking.
    • Line the oven tray with foil or baking sheet to make the tray easier to clean.
    • Garnish with chopped green onions.
    • You can double the ingredients for the sauce if you'd like it saucier.

    More Chicken Recipes On the Blog

    Salt and pepper chicken 

    Instant pot whole chicken 

    Baked Chicken wings 

    Baked Chicken legs

    Orange Baked Chicken

    Hope you like this recipe as much as I do. If you find this post helpful, rate it 5 stars and leave me a comment below. I love reading from you.

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    Honey soy chicken wings in a plate with one wing dipped in ranch sauce.
    Print Recipe
    5 from 1 vote

    Honey Soy Chicken Wings

    Easy honey soy chicken wings recipe. Flavorful, tender, juicy wings coated in sticky, sweet, delicious honey soy sauce. Perfect as appetizers with dips or served with side dishes.
    Prep Time5 mins
    Cook Time50 mins
    Total Time55 mins
    Course: Appetizer, Main Course
    Cuisine: American, Asian, International
    Keyword: honey soy chicken, honey soy chicken wings, how to make honey soy chicken wings, soy chicken
    Servings: 6
    Calories: 234kcal
    Author: Kemi
    Cost: $5

    Equipment

    • Oven
    • Pan or Skillet

    Ingredients

    • 1kg (2lb) Chicken wings
    • 1 teaspoon Garlic powder
    • ½ teaspoon Onion powder
    • ½ tablespoon Parsley
    • ¼ teaspoon Cayenne pepper or to taste
    • ½ teaspoon Bouillon powder Optional
    • ½ tablespoon Baking powder (optional) for crispy chicken wings
    • 1 tablespoon Olive oil or Vegetable or sunflower oil.
    • Salt to taste

    For the Honey Soy Sauce

    • 2.5 tablespoon Honey
    • 2 tablespoon Soy sauce
    • 1.5 tablespoon Hot Sauce

    Instructions

    • Pat the chicken wings dry then add in parsley, paprika, garlic powder, onion powder, baking powder, bouillon powder, cayenne pepper, salt, and olive oil. Mix well.
      chicken wings in a bowl with spices and herbs on the chicken.
    • Arrange the marinated wings on an oven tray. Put the tray in the oven and bake the wings at a temperature of 200C for 45 minutes. Halfway through the baking time, bring out the tray and turn the wings to the other side.
      Marinated wings arranged on oven tray.
    • When the wings are baked and browned on both sides, bring out of the oven and set aside.
      Baked wings on oven tray.
    • Place a skillet or pan on a stove on low heat, add hot sauce, soy sauce, and honey in the pan. Stir till it thickens slightly then add in the baked chicken wings.
      honey, hot sauce and soy sauce in a skillet.
    • Stir the wings in the sauce till it is well coated then take off heat. Serve and enjoy. 
      finished dish still in the skillet.

    Video

    Notes

    • Make my homemade chicken seasoning and use it to marinate the wings instead. This saves you time when making the recipe another time
    • If you have the time, leave the chicken to marinate for 30 minutes or more before baking.
    • Line the oven tray with foil or baking sheet to make the tray easier to clean.
    • Garnish with chopped green onions.
    • You can double the ingredients for the sauce if you'd like it saucier.

    Nutrition

    Calories: 234kcal | Carbohydrates: 8g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 637mg | Potassium: 159mg | Fiber: 1g | Sugar: 7g | Vitamin A: 195IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 1mg

    Related posts:

    Instant Pot Butter Chicken
    Air Fryer Potato Wedges
    Simple Marinara Sauce Recipe
    Easy Buttercream Icing Recipe
    « Best Chicken Seasoning Recipe
    Best Steak Seasoning Recipe »

    Reader Interactions

    Comments

    1. Sarah Faulkner says

      April 27, 2021 at 4:26 am

      5 stars
      Delicious great instructions thank you

      Reply
      • Kemi says

        April 28, 2021 at 12:12 am

        Thank you for the feedback.

        Reply

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