Instant pot shrimp! This pressure cooker shrimp recipe is delicious, easy, quick and can be made with fresh or frozen shrimps. Serve on rice for perfect weeknight dinner.
2tablespoonCornflourmix with 2 tablespoon water to make slurry
1tablespoonOilsesame, olive, vegetable or coconut oil
1teaspoonCayenne pepper or black pepper
Instructions
If using frozen shrimp, rinse under water to remove ice glaze from it.
Add shrimp in the instant pot then add in onions, garlic, ginger, bell peppers and all other ingredients except cornflour.
Cover instant pot with it's lid and set vent into sealing position. Set instant pot to manual pressure cook high for 0 minute. After this time, do a quick pressure release.
Once instant pot is depressurised, open the lid.
Set instant pot to saute mode then add cornflour slurry into the pot. Stir till sauce thickens (this takes about a minute or two) then switch off instant pot.
Serve and enjoy.
Notes
If using water instead of broth, dissolve 1 small stock cube in the water.Serve on rice or pasta for delicious dinner.