This cod seasoning is made up of herbs and spices that flavor fish and give it a delicious taste. It is easy and quick and you only need a few ingredients to make it. Let me show you how to make seasoning for cod fish that can also be used on Haddock and whitefish.
Put all the ingredients into a single bowl in their respective quantities.
Mix them until combined perfectly.
It's ready to use or store for later use.
Notes
I recommend 2 teaspoons per 250g fish
Apply the seasoning gently- As you know, cod fish is delicate so apply the seasoning gently to avoid breaking apart the filets. Although I recommend sprinkling the seasoning on the filet, you can also rub it gently on the fish with the help of a brush or fingers.
Adjust accordingly- As you apply the seasoning, it's important to consider how you'll be cooking the fish and adjust accordingly. For example, if you pan fry it, applying just the dry seasoning is enough. However, adding some olive oil to the seasoning will be ideal if you bake or grill it.
Experimenting is the key- Would you like to taste more of one of the ingredients in the recipe? You can increase the quantity. You can also substitute one of the ingredients for another for a twist. Feel free to experiment as long as your taste buds are happy.
Let it rest- After you apply the seasoning to the filets, let them rest for about 10-15 minutes. This will let the spices penetrate the fish and impart maximum flavor before you cook it.