This seasoned potato wedges recipe is simple but super tasty. The baked seasoned potatoes are packed full of flavor, tender and fluffy inside with crispy outer. Easy and quick to make, they are perfect as a side dish served on any occasion be it Thanksgiving, Christmas, Easter, or any dinner. Let me show you how to make it.
Use a peeler to peel the skin off the potatoes (This step is optional and you can leave the skin on if you prefer)
Cut the potatoes into wedges ( First, Place a potato flat on its side. Use a sharp knife to cut the potato in half lengthwise then cut the half into halves to get quarters. Place each quarter side up, and slice the center of the quarter down to form a wedge).
Wash the potatoes with clean water and drain.Add the wedges into a bowl and pat them dry with paper towels.
Add the paprika, rosemary, onion granules, parsley, garlic granules, black pepper, salt, and olive oil. Mix all together till well combined.
Transfer the seasoned wedges to a baking tray. Arrange in a single layer with spaces in between them.
Put the baking tray in the oven and bake wedges at 400F/200C for 25-30 minutes or until cooked tender and fluffy inside.
Bring out the tray.Serve and enjoy seasoned potato wedges.
Notes
Cut the potato wedges into as similar sizes as possible so they cook evenly.
After rinsing the wedges, drain them and pat dry with paper towels before adding seasoning.
Generously season the potato wedges.
Adjust salt and pepper to your taste
Lie the wedges flat on the baking tray
Don't overcrowd the baking pan. Leave space in between the wedges so they perfectly cook.
Roast potatoes at a high temperature of 400F.
You can add parmesan to the potatoes if you desire cheesy crispy wedges.