This homemade Spaghetti seasoning recipe is super quick and put together in under 5 minutes. If you are looking for the best seasoning for spaghetti, this is the one. It's made with natural herbs and spices, flavorful, and aromatic. Let me show you how to make spaghetti pasta seasoning that can be used for sauces, bolognese, soups, and more.
Measure out parsley, basil, oregano, paprika, onion granules, garlic granules, and black pepper into a clean dry bowl or spice jar.
Use one of the measuring spoons to mix till all the ingredients are well combined.
Pour the seasoning mix into a clean dry spice jar or an airtight container.
It can be used immediately or stored in the pantry for future use.
Use it in tomato sauce for spaghetti, bolognese, soups, and any spaghetti or pasta dish.
Notes
Ensure that all tools that will be used in making the spices are clean and properly dried before use. Wet tools can cause the seasoning to clump.
Taste the seasoning and adjust the pepper to taste. You can also add more of the spice you want the flavor enhanced. After all, this is homemade and customizable.
Use herbs and spices that have a long shelf life.
If you don't like it textured, you can grind the seasoning to a smooth blend. Transfer the herbs and spices into a dry mill and give it a quick blend then you have a smooth mix.
When seasoning spaghetti, don't pour the seasoning directly over a steaming pot as the steam can get into it and make it clump. Use a spoon to measure the quantity needed.
Always store in a cool dry place.
Anytime you want to use it, shake the spice container to remix the herbs and spices.