Boiled ground beef recipe! Boiling ground beef is easy, and quick with a cooking time of under 20 minutes. The meat is juicy, tender, and flavorful. It can be eaten on its own or used in bolognese, stews, tacos, pasta, and curries. Learn how to boil ground beef in simple steps.
Add water to the pot to cover the beef by 1 inch.Use a spoon to break the beef up into crumbles.
Cover the pot, and put it on the stove on medium heat. Boil ground beef for 10 minutes or until it is tender.During cooking, stir the beef intermittently to break it down into crumbles.
When the beef is tender, take it off the heat.
Drain the broth in a bowl and serve the boiled ground beef.
Notes
After boiling and draining ground beef, you can add hot sauce or any of your favorite sauces.
The broth is flavor packed so save it to use in cooking dishes like rice, stews, etc.
Use any good seasoning of your choice.
I like using fresh onions to boil ground meat. It gives it a better flavor.