Easy Baked Chicken Legs
Easy Baked Chicken Legs! Moist, tender, juicy, crisp are the words to describe this delicious baked chicken legs recipe. Easy to make and makes use of few ingredients, it can be paired with fried spaghetti for perfect dinner.
Servings: 5
Calories: 384kcal
Cost: $6
Equipment
- Oven
Ingredients
- 5 Chicken Legs
- 1 tspn Dried thyme
- 1/4 tspn Oregano
- 1/4 tspn Black pepper
- 1 tbsp Curry Powder
- 1 tbsp Parsley
- 1 tbsp Olive oil
- 1 seasoning cube optional
- Salt
Instructions
- Pat chicken legs dry with kitchen towel to remove excess moisture. Put chicken legs in a bowl
- Add in all the other ingredients.
- Mix well making sure the rub gets into all parts. Leave to sit for 5 minutes. If you have enough time you can cover the bowl with clingfilm and put in the fridge for the chicke to marinate for longer.
- Place baking sheet/ parchment paper on a baking tray and arrange the marinated chicken legs on it.
- Put the chicken tray in the oven and bake for 45 minutes at 180 Celcius (375F) or till golden brown.
Video
Notes
Enjoy on it's own or serve with rice, with salad and more.
Nutrition
Calories: 384kcal