Best fried chicken seasoning recipe that is simple, quick, and easy. This seasoning for fried chicken is flavorful and will make your chicken tender inside, with crispy skin. It can be whipped up in a matter of minutes and made with a few simple ingredients.
Cuisine: American, British, International
Keyword: best fried chicken seasoning, fried chicken seasoning, fried chicken seasoning recipe, seasoning for fried chicken
¼ teaspoonBlack pepper
5gStock cube (Optional)crumbled
Wash and dry a small bowl, the measuring spoons, and spice jar.
Measure all the ingredients into the bowl- Paprika, rosemary, oregano, dried thyme, parsley, black pepper, and salt. Mix till well combined.
It's ready to use.
How To Season Chicken
Cut off any fat or unwanted parts, clean the chicken, and pat them dry with paper towels.
Add the chicken into a bowl then add the seasoning.Rub the seasoning over the chicken making sure all the chicken parts are coated in seasoning.
Cover the bowl, put it in the fridge, and let the chicken season for at least 30 minutes to 8 hours.
Cook chicken as desired.
Southern Fried Chicken Seasoning
In a dry bowl, add flour then add 1 tablespoon of this seasoning for every ½ cup of flour.Dip chicken in buttermilk or egg wash then dip in the seasoned flour to cover all the parts then put the dredged chicken on a plate. Fry till cooked.
Make sure to dry all tools to be used in making the seasoning.
Adjust the pepper to suit your taste.
Don't pour from the container directly over steaming food to avoid moisture getting into the seasoning.
It's best to make in small batches to avoid storing for long.