The best salmon seasoning recipe that is easy, quick, and made with just 6 ingredients. This seasoning for salmon is made with natural spices and herbs that are packed full of flavor and will give your fish a restaurant-quality taste. Make this blend in under 5 minutes and you have a magic rub to use on salmon or any seafood.
Cuisine: American, British
Keyword: best salmon seasoning, how to season salmon, salmon seasoning, salmon seasoning recipe, seasoning for salmon
Measure out all the ingredients into a clean dry bowl.
Mix the ingredients (smoked paprika, garlic powder, onion granules, black pepper, dried thyme, and cumin) together till they are well combined. Pour the seasoning in an airtight container or spice jar.
It's ready to use or store in a cool dry place away from sunlight.
Shake the jar to mix anytime you want to use it.
This recipe makes 6 tablespoons of salmon seasoning. This season up to 3lb. I recommend you use a tablespoon of seasoning for every half pound of salmon.
Dry all utensils you'll be using to make the seasoning.
Adjust the pepper to your spice level.
Shake the spice jar to remix the spices and herbs anytime you want to use them.
Don't pour spice jar directly over steam.
Use spices and herbs that are fresh and still have a long expiry date. The newer the herbs and spices, the longer they retain flavor.
Always replace the spice cap and close the lid tightly.
How To Season SalmonPat the salmon dry with paper towels.Sprinkle seasoning all over salmon.Flip the salmon, and apply seasoning on that side too.Cook salmon as desired.