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5
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Steak Dry Rub Recipe
Best steak dry rub recipe that is simple, easy, and quick to make. This steak rub is packed full of flavor and will make the meat tender, juicy, and tasty. Learn how to make steak spice rub in simple steps.
Prep Time
3
minutes
mins
Mixing
2
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
American, British
Servings:
10
Calories:
12
kcal
Author:
Kemi
Equipment
Measuring spoons
Mixing bowl
Spice container
Ingredients
1
tablespoon
Paprika
1
tablespoon
Ginger powder
½
tablespoon
Oregano, or Parsley, or Rosemary
½
tablespoon
Garlic powder
½
tablespoon
Onion granules
1
teaspoon
Black pepper
or to taste
1
tablespoon
Brown sugar
optional
Instructions
Add all the ingredients into a clean dry bowl.
Mix till they are well combined.
Pour in a spice jar or an airtight container.
Store in a cool dry place.
Shake the jar to mix anytime you want to use it.
Notes
I recommend using ½ tablespoon of this rub per 250g steak.
Tips
Ensure the measuring spoons, mixing bowl, and spice jar is properly dried before use.
Adjust the hotness level by using less pepper if you don't like it or increase the quantity for more spice.
Use spices and herbs that are fresh and still have a long expiry date. The newer the herbs and spices, the more flavor they pack.
To reduce the utensil you'll need to clean up you can mix the ingredients together in the spice jar or airtight container.
To make it into a marinade, just add olive oil, lemon juice, and soy sauce.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
350
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg