Mediterranean roasted vegetables recipe that is easy, simple, and quick. These oven roasted vegetables cook in less than 20 minutes and are packed full of flavor, colorful, healthy, and delicious. Learn how to roast vegetables that can be served as a side dish or main. Serve with Chicken, Potatoes, Steak, Fish or make it vegetarian or vegan dish by serving on rice, Quinoa, or bulghur.
Preheat oven at a temperature of 200C/400FWash the vegetables and then dice them into similar bite-size.
Add all the veggies into a bowl, add extra virgin olive oil, salt, and pepper, or any other seasoning of choice.
Mix well to combine the vegetables and seasoning. Spread the seasoned vegs in a single layer on the baking tray/baking sheet.
Put the tray on the middle rack of the oven and roast veggies at a temperature of 200C for 15 to 18 minutes or till they are tender and cooked through.
When done, bring the tray out of the oven and serve.It's best served warm.
Notes
TIPS (More tips including storage information are in the main post)
You can add your favorite vegetables. It's a good way of using leftover veggies in the fridge.
If adding any other vegetables not listed in the ingredients, ensure they have similar cooking times so they cook at the same time.
Cut vegetables into similar sizes for even cooking.
If using potatoes, parboil first or cut into smaller pieces as these take a longer time to cook. You can also just roast the potatoes for 10-15 minutes before adding the other vegs to the baking tray.