Easy air fryer bbq chicken wings recipe! This is the best air fryer chicken wings packed full of flavor and juicy to the bone. The skin crispy and sticky and the inside tender and delicious. Let me show you how to air fry chicken wings in simple steps with variations like buffalo, lemon pepper, and more.
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1kg (2lb)Chicken wings
Pat chicken wings dry with a kitchen towel.Season with paprika, black pepper, onion powder, garlic powder, salt, oil and a tablespoon of bbq sauce. Mix well to combine.No need to marinate but if you have the time marinate for 30-60 minutes. If you don't move to the next step immediately.
Arrange the seasoned wings in the air fryer basket in a single layer.Switch on the air fryer and set to a temperature of 180C for 20 minutes. Air fry the chicken wings on this settings.
Halfway through cooking, flip the wings so the other side is browned and crispy too.When the time is up and it's cooked bring wings out of the air fryer and add into a bowl. Add the remaining bbq sauce to it and mix till well combined.
Serve and enjoy delicious air fried wings
If you wash your chicken like I do, immediately clean the surfaces it comes in contact with to avoid contamination.
Pat the wings dry before seasoning so as not to dilute the seasoning and bbq marinade.
You can take part of the skin off if you are aiming for lower calories and healthier chicken.
Put in the fridge to marinate for an hour if you are not in a hurry to get it cooking.
Adjust the black pepper quantity according to preference.
No need to preheat the air fryer.
The brand of bbq sauce you use may affect the taste.
You might need to adjust cooking time if using smaller or bigger pieces of wings