Easy Air fryer roast potatoes recipe! Crispy skin, fluffy inside, and delicious. They make a perfect side dish at Thanksgiving dinner, Christmas, or Sunday roast dinners. Let me show you how to roasted potatoes in the air fryer.
Course: Side Dish
Cuisine: American, British
Keyword: air fryer roast potatoes, air fryer roasted potatoes, how to roast potatoes in air fryer
For Air Fryer Garlic Herb Roasted Potatoes
1tablespoonFreshly chopped Parsley
1teaspoonGarlicminced or paste
First peel the potatoes, cut into similar size and rinse. Add the potatoes in a pot and cover with water 2 inches above the potatoes.
Add salt, cover the pot and boil for 8 minutes. Don't boil it too soft.Drain in a colander and shake the colander to create scuff on the potatoes then leave for 5 minutes to cool.
Add the scuffed potatoes in the air fryer basket, spray with cooking spray then air fry at a temperature of 190C for 20- 25 minutes. Shake at every 10 minutes intervals and spray with cooking spray to make sure all sides are golden brown and crisp.
When done, switch off the air fryer and bring out the roasted potatoes.
Serve with other sides of choice
For Garlic herb butter Roast Potatoes
Make garlic herb butter by mixing the butter, parsley, garlic, and black pepper then put in the fridge to chill. Add the herb butter on the potatoes 5 minutes before bringing out of the air fryer.
How to StorePut in airtight bowl or ziploc bag and store in the fridge where it will last up to 3 days or in the freezer where it will last up to 3 months. You can reheat from frozen in the oven or air fryer.To reheat in the air fryer, arrange in the basket and air fry at a temperature of 180C for 5 minutes or until it’s heated through and crispy.If reheating in the oven, put arrange on an oven tray and bake at a temperature of 350F for 5 minutes or till heated through.