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Texas Hash Recipe
Easy Texas hash recipe made with ground beef, rice, peppers, tomatoes and spices. This one skillet meal is flavorful and delicious. Let me show you how to make this quick and simple rice and ground beef recipe.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
651
kcal
Author:
Kemi
Cost:
$15
Equipment
Skillet
Ingredients
500
g (1lb)
Ground beef
1 + ⅓
cup
Rice
Long grain rice
2
tablespoon
Olive Oil
or vegetable or sunflower oil
1
medium
Onion
chopped
2
cloves
Garlic
minced
1
medium
Green Bell pepper
chopped
1
tablespoon
Chilli
or to taste
¼
teaspoon
Black pepper
or to taste
5
g
Beef Bouillon
(optional)
1 (400g)
can
Chopped tomatoes
2
tablespoon
Tomato Puree
1.5
tablespoon
Worcester sauce
2.5
cups
Water
Cheese
Optional
Metric
-
US customary
Instructions
Place a skillet on the stove, add olive oil, onions, and garlic and saute for a minute before adding the bell pepper.
Add in the ground beef, chilli, black pepper and bouillon. Stir and cook till the meat is no longer pink.
Cook for 2 minutes then drain the fat from the meat. Add in tomato paste, chopped tomatoes, worcester sauce, and salt.
Cook for 2 minutes then add in rice. Add water, cover the skillet with a lid then cook on low heat for 30 minutes or till rice is tender.
Stir the sauce with the rice and take off heat.Serve and enjoy.
Video
Notes
Tips
Wash the rice before use.
Use lean beef for a healthier dish.
Use good quality ingredients.
Adjust chilli and black pepper to how spicy you want the Texas hash.
You can add peas to this recipe if you wish. If doing so, add it about 5 minutes to the end of cooking time.
You can top with cheese if you wish.
Nutrition
Calories:
651
kcal
|
Carbohydrates:
60
g
|
Protein:
28
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Cholesterol:
89
mg
|
Sodium:
313
mg
|
Potassium:
792
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
307
IU
|
Vitamin C:
43
mg
|
Calcium:
95
mg
|
Iron:
5
mg