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Texas hash served in a white bowl
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5 from 3 votes

Texas Hash Recipe

Easy Texas hash recipe made with ground beef, rice, peppers, tomatoes and spices. This one skillet meal is flavorful and delicious. Let me show you how to make this quick and simple rice and ground beef recipe.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: How to make Texas hash, rice and ground beef recipe, Texas Hash, Texas hash recipe
Servings: 4
Calories: 651kcal
Author: Kemi
Cost: $15

Equipment

  • Skillet

Ingredients

  • 500 g (1lb) Ground beef
  • 1 + ⅓ cup Rice Long grain rice
  • 2 tablespoon Olive Oil or vegetable or sunflower oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 medium Green Bell pepper chopped
  • 1 tablespoon Chilli or to taste
  • ¼ teaspoon Black pepper or to taste
  • 5 g Beef Bouillon (optional)
  • 1 (400g) can Chopped tomatoes
  • 2 tablespoon Tomato Puree
  • 1.5 tablespoon Worcester sauce
  • 2.5 cups Water
  • Cheese Optional
Metric - US customary

Instructions

  • Place a skillet on the stove, add olive oil, onions, and garlic and saute for a minute before adding the bell pepper.
    onions, garlic and green chopped bell peppers inside a skillet.
  • Add in the ground beef, chilli, black pepper and bouillon. Stir and cook till the meat is no longer pink.
    ground beef, chili, black pepper, boillon and salt added in the skillet.
  • Cook for 2 minutes then drain the fat from the meat. Add in tomato paste, chopped tomatoes, worcester sauce, and salt.
    rice added in the ground beef sauce.
  • Cook for 2 minutes then add in rice. Add water, cover the skillet with a lid then cook on low heat for 30 minutes or till rice is tender.
    water added in the skillet.
  • Stir the sauce with the rice and take off heat.Serve and enjoy.
    cooked Texas hash inside a skillet.

Video

Notes

Tips
  • Wash the rice before use.
  • Use lean beef for a healthier dish.
  • Use good quality ingredients.
  • Adjust chilli and black pepper to how spicy you want the Texas hash.
  • You can add peas to this recipe if you wish. If doing so, add it about 5 minutes to the end of cooking time.
  • You can top with cheese if you wish.

Nutrition

Calories: 651kcal | Carbohydrates: 60g | Protein: 28g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 89mg | Sodium: 313mg | Potassium: 792mg | Fiber: 3g | Sugar: 6g | Vitamin A: 307IU | Vitamin C: 43mg | Calcium: 95mg | Iron: 5mg