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cucumber juice in a cup garnished with a cucumber slice with red and white stripe straw inserted.
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5 from 2 votes

Cucumber Juice Recipe - How to Make Cucumber Juice

Easy cucumber juice recipe that is refreshing, nutrient-packed, healthy, and quick to make. You will love these cucumber drink recipes that are cooling, inexpensive, and fresh. Let me show you how to make cucumber juice 3 ways.
Prep Time5 mins
Cook Time0 mins
5 mins
Total Time10 mins
Course: Drinks
Cuisine: American, British, Canadian
Keyword: cucumber drink, cucumber juice, cucumber juice recipe, cucumber lemonade, how to make cucumber juice
Servings: 4
Calories: 28kcal
Author: Kemi

Equipment

  • blender
  • Food processor
  • Cheesecloth or mesh sieve
  • Pitcher

Ingredients

  • 1 whole Cucumber
  • 1-2 Lime or lemon
  • 2 tablespoons Sugar
  • 3 cups Water
  • Ice Optional

Instructions

  • Juice the lime and set aside.
    Cut and add cucumber in a blender or food processor then add in water and sugar or honey.
    sliced cucumbers and water inside a blender.
  • Blend till smooth then pour through a cheesecloth into a bowl.
    cucumber juice sieved in a cheesecloth into a glass bowl.
  • Transfer the juice into a pitcher then add the lime juice and stir. Serve over ice immediately or put in the fridge to chill.
    cucumber juice in a cup garnished with a cucumber slice with red and white stripe straw inserted.

Video

Notes

How to Store
It tastes best on the day made but you can store in the fridge or freezer.
Pour in a bottle or pitcher and store in the fridge where it will last for up to 5 days. You can freeze it and it will last for up to 3 months. When needed, bring out of the freezer and put in the fridge to defrost then shake, serve and enjoy.
If storing in the freezer, pour the juice in a freezer-safe bottle or container.
Tips
  • Use fresh cucumbers that have a bright color and even tone.
  • Adjust the quantity of sugar and water to suit your preference.
  • Cut into small sizes so it’s easier to blend.
  • Serve on ice cubes to have immediately chilled juice.
  • If using cucumber that has seeds, deseed and cut first before adding to the blender.
  • You can skip sieving through cheesecloth to get all the benefits of the cucumber.

Nutrition

Calories: 28kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 17mg | Fiber: 1g | Sugar: 6g | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg