Easy homemade Italian dressing recipe that is quick and takes just 5 minutes to put together. This healthy salad dressing recipe is made with olive oil, wine vinegar, herbs and spices. Learn how to make the best Italian dressing from scratch.
Cuisine: American, British, Italian
Keyword: best Italian dressing recipe, homemade Italian dressing recipe, how to make Italian dressing, Italian dressing, Italian dressing recipe
¾cupExtra Virgin Olive Oil
¼cupWine VinegarRed or White
2tablespoonParmesan finely grated
¼teaspooonBlack pepperor chilli flakes or cayenne pepper
If you have a homemade Italian seasoning mix, use 1 teaspoon and omit parsley, oregano, and basil from the ingredient list.
Add extra virgin olive oil in a jar, add wine vinegar, lemon juice, honey, garlic and all the other ingredients.
Close the jar with its lid and shake well to combine the ingredients.
It's ready to use.
If you have a homemade Italian seasoning mix, use 1 teaspoon and omit parsley, oregano, and basil from the ingredient list.Ingredients will settle to the bottom of the jar so shake well before use.This Italian dressing will keep in the fridge for up to 2 weeks. If you omit the parmesan cheese, you can freeze it for up to 3 months. To use, leave in the fridge overnight to thaw then bring out and let it come to room temperature. Shake well before use.It is versatile and can be used on a variety of foods such as salads and coleslaws, chicken, seafood, and other meat. It can also be used as a spread on sandwiches and pizza, roasted, and steamed vegetables.