Easy sauteed vegetables recipe that will make you love your veggies and eat them. This sauteed vegetable medley in olive oil, herbs and spices is nutritious, healthy, and tasty. Let me show you how to saute vegetables in easy steps plus video recipe.
Course: Side Dish
Cuisine: American, British
Keyword: how to make sauteed vegetables, how to saute vegetables, sauteed vegetables, sauteed vegetables recipe
Skillet or Saute Pan
2cupsMixed VegetablesCarrot, peas, sweetcorn
5gStock cube (Bouillon)
Prep, wash, and cut the vegetables into similar sizes. If using frozen mixed vegetables, do a quick thaw in the microwave. I used frozen mixed vegetables plus some fresh vegetables in this post.
Place a pan over medium heat then add olive oil in the pot. When the oil is slightly heated, add in the sliced onions.
Sautee for a minute before adding in all the other vegetables. Add in the stock (bouillon) cube, thyme, and salt. Stir fry for 3-5 minutes or until tender then take off heat.
Serve the stir-fried sauteed vegetables with sides of choice.
Where possible, cut vegetables into similar sizes so they cook equally.
If adding any other vegetables not in the recipe, ensure they have similar cooking time so they cook at the same time.
You can add pepper to taste.
Use half butter, half olive oil for extra flavor.
You can add other herbs like parsley and tarragon.