No Yeast Bread - How To Make Bread Without Yeast

5 from 4 votes

No Yeast Bread - How To Make Bread Without Yeast

Easy no yeast bread recipe aka emergency bread that makes use of just 5 ingredients, simple and quick to make. Let me show you how to make bread without yeast for when you need a bannock quick bread to put on the table.

Prep Time5 mins

Cook Time25 mins

Course: Bread, Side Dish

Cuisine: American, British

Keyword: how to make bread without yeast, no yeast bread, yeast free bread

Servings:

Calories: 232kcal

Author: Kemi

Equipment

Oven
Oven tray or Baking pan

Ingredients

375g 3 cups Plain flour (All purpose flour)
1.5 tablespoon Baking powder
½ teaspoon Salt
1.25 cup Warm milk or Water
2 tablespoon Butter or oil
1 tablespoon Sugar

Instructions

First measure out all the ingredients and preheat oven at temperature of 220C.
Add baking powder and salt to flour and mix well.In a mixing bowl, add warm milk or water, oil, sugar and flour mix. Combine together till it forms a dough.
Place on floured surface and shape into oval or round shape that is not more than 1.5 inch high.
Line oven tray, baking dish or pan with parchment paper then place the molded dough on it.
Bake in the preheated oven at 220C for 25 - 30 minutes or till top brown.

Notes

You can add raisins or nuts.

Serve with soups or stews, jam, butter or any side of choice.

Nutrition