Instant Pot Turkey Chili (Pressure Cooker Turkey Chili)
Instant pot turkey chili that is simple, comforting and taste amazing. Try this easy, quick and healthy turkey chili in the instant pot pressure cooker and save time over making it on the stove or slow cooker.This pressure cooker chili is made with ground turkey (turkey mince), spices and other ingredients to produce warming, delicious dish the family will enjoy.
Measure out all ingredients. Chop the onion and prepare all ingredients.
Set instant pot to saute function then add oil in the pot of the instant pot.
Add in onions, garlic and turkey mince (ground turkey). Brown the turkey for about 3 minutes.
Add in chilli, brown sugar, coriander, cumin, bouillion cube and chicken broth.
Stir and deglaze the pot by scraping any brown bits off the bottom. This part is important so you don’t get the burn error which can happen if brown bits are stuck to the bottom of the pot.
After deglazing the pot, turn off the saute function of the instant pot.
Add chopped tomatoes, bell peppers, kidney beans and tomato puree in the pot. Do not stir!
Cover the instant pot with it’s lid then turn the vent into 'sealing' position. Set instant pot to manual pressure cook high 15 minutes. After pressure cooking, do 10 minutes natural pressure release.
When the pressure cooker is depressurised and safe to open, take off the lid and stir.
Switch on saute mode of the instant pot and stir chili until it thickens to how you desire. Note that chili will continue to thicken with retained heat.
Notes
To store this turkey chili, cool completely, put in airtight container or freezer bags, label and store in the fridge for up to 4 days or in the freezer for up to 6 months.