This instant pot pinto beans recipe is one of the easiest pressure cooker pinto beans recipe. It is packed full of flavor, protein and fibre. This pinto beans in pressure cooker can be made vegan, mexican pinto beans style or plain.
Course: Side Dish
Cuisine: American, British
Keyword: how to cook pinto beans in instant pot, instant pot pinto beans, pinto beans in pressure cooker, pressure cooker pinto beans
Instant pot pressure cooker
500g (2.5cups)Pinto beans
2tablespoonOilVegetable, sunflower or olive oil
5cupsBroth or Water
Make sure beans are free of stones and dirt then rinse beans in warm water.
Add pinto beans in the instant pot then add in water or broth.
Add chopped onions, garlic, paprika, pepper and all other ingredients.
Stir and cover instant pot with it's lid and set valve to ‘sealing’ position.
After safely locking the instant pot lid, set to manual pressure cook high for 40 minutes and after pressuring cooking is done, leave to natural pressure release for 20 minutes and release the remaining pressure.
Once instant pot is depressurised, open the lid and stir beans. I like to mash some to give creamy consistency. Serve and enjoy