This Instant Pot cabbage recipe is easy, simple, inexpensive, and delicious. Cooking cabbage in instant pot pressure cooker is quick and takes less than 10 minutes. It's versatile and can be served with fried chicken thighs, black eyed peas, and cornbread.
Remove the outer leaves and rinse cabbage then cut into wedges about 2" thick.
Add broth in the pot of the instant pot then add in garlic powder and butter.
Add in the cut cabbage making sure it doesn't go above the instant pot fill line.
Cover instant pot with it's lid then turn the valve in to sealing position.
Select manual pressure cook high for 4 minutes. After cabbage is pressure cooked for 4 minutes, do a quick pressure release and open lid once pot is depressurised.
Drain if need be, sprinkle with black pepper and salt then stir.
Serve and enjoy warm.
Notes
For firmer, slightly crisp instant pot cabbage pressure cooker for 3 minutes, and softer cabbage, pressure cook for 7-8 minutes.
Make sure to do a quick pressure release and not a natural release to avoid soggy cabbage.