Instant pot jasmine rice. Fragrant and delicious. This is a simple step by step guide on how to cook pressure cooker jasmine rice and stovetop jasmine rice. This is the easiest instant pot jasmine rice recipe and it can be served with stir fries, stews, soups and curries.
natural pressure release10mins
Course: Side Dish
Cuisine: American, Asian
Keyword: instant pot jasmine rice, instant pot jasmine rice recipe, pressure cooker jasmine rice
Servings: 6cups cooked
Instant pot pressure cooker
1tablespoonolive oil or vegetable oil or coconut oiloptional
Wash the rice till water runs clear then add rice in the inner pot of the instant pot pressure cooker.
Add water and salt then cover the pot with it's lid. Turn the valve into sealing position.
Set instant pot to manual pressure cook 4 minutes and when done, do 10 minutes natural pressure release.
When instant pot is depressurised, open the instant pot pressure cooker.
Fluff rice and serve.
Serve with stir fries, stews or curries.Important notes in the post. If you didn't read the post before jumping to recipe, do go back and read so you don’t miss out the details.Jasmine rice is best eaten same day however if you have need to store leftover jasmine rice, leave to cool completely before putting in airtight container or freezer bags, label and store in the fridge for up to 3 - 4 days or in the freezer for up to 3 months. To reheat, add in a pan, add some water and steam. If heating in microwave, put a cup of water in the microwave to prevent rice from drying out