Instant Pot Stir Fry
Instant pot stir fry ! This easy instant pot chicken stir fry recipe is easy, quick, healthy and super delicious. Packed full of vegetables and meat, it makes for great mid week dinner served on rice or egg noodles. This is the best instant pot stir fry recipe.
Servings: 4
Cost: $10
Equipment
- Instant Pot
Ingredients
- 600 g Chicken breast or thigh or beef
- 2 tablespoon Soy sauce
- 1 teaspoon Seasame oil
- 1 each Bell pepper red, yellow and green
- 1 large Onion sliced
- 2 cloves Garlic minced
- 100g Carrot batons
- 1 tablespoon Cornflour
- ¼ cup Water more if you want it more saucy.
- 3 tablespoon Sunflower oil or Vegetable oil
- 1 teaspoon Paprika
- ¼ teaspoon Black pepper
- Salt
Instructions
- Cut the chicken into bite size pieces and season with the paprika, black pepper and salt. Set aside.
- Slice the bell peppers and also set aside.
- In a small bowl mix soy sauce, cornflour, sesame oil and water. Stir and set aside.
- Set instant pot to saute then add sunflower oil in the inner pot of the instant pot.
- When oil is heated add in the chicken and brown the sides. This takes about 5 minutes
- Add in the garlic, onion, carrot and bell peppers.
- Stir fry for 2 minutes then add in the soy sauce/cornflour mixture. Stir for a minute or 2 then switch off the instant pot and remove the inner pot from the instant pot.
- Serve stir fry and enjoy
Video
Notes
* Important notes in the post. If you havent read the post before jumping to recipe, do go back and read so you don’t miss out the details
*Get all ingredients in place before starting to cook.
*Lay chicken in single file in the pot when browning.
*Don't pile or overcrowd the pot.
*Avoid using large chunks of meat or it will take longer to cook
*Meats should be cut in equal shape and size so they cook evenly.
*Cut chicken or beef into bite size pieces to ensure the chicken cooks thoroughly and quicker.
*Don't forget to keep tossing and stirring.
*You can add in your favourite vegetables.
*Use any part of boneless chicken with skin off.