Easy Spaghetti and Meatballs
This homemade spaghetti and meatballs sauce recipe made with few ingredients is easy, quick and super delicious. Ready in 20 minutes, it makes great family dinner.
Servings: 4
Cost: $8
Ingredients
- 500g Spaghetti
- 20 medium Meatballs
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 400g canned chopped tomatoes
- 1 teaspoon Cayenne or black pepper
- 1 teaspoon Italian Seasoning
- 1 Bouillion cube
- ⅛ cup Fresh basil chopped
- 2 tbsp Vegetable Oil
- Parmesan cheese optional
- Salt
Instructions
How to Cook Meatball Sauce
- In a pot, add vegetable oil then add chopped garlic and onions. Saute for 3 minutes before adding canned tomatoes.
- Add in cayenne pepper, Italian seasoning, bouillion cube and salt. Leave to cook on medium heat for 5 minutes.
- Add in homemade meatballs, stir and let it simmer for 10 minutes before adding chopped basil leaves.
- Take off heat and that's meatballs sauce ready.
How to Cook Spaghetti
- In a pot add water and leave to boil before adding vegetable oil and spaghetti. Leave to cook for 10 minutes or according to the packet instruction.
- Drain and serve.
Spaghetti and meatballs
- Serve meatballs sauce on spaghetti.
- Sprinkle with Parmesan (Optional)
- Enjoy warm
Video
Notes
Add a tablespoon of oil so spaghetti doesn't stick together.
Leave the pot uncovered while boiling spaghetti.
Wait till water starts boiling before adding in Spaghetti.