This instant pot roast potatoes recipe is super simple to make. It's fluffy on the inside and crispy on the outside just how perfect roast potatoes should be! This pressure cooker roast potatoes is delicious and also quick to make in the instant pot. Let me show you how to make the best roast potatoes in the instant pot.
Peel potatoes and cut up in chunks of about 2 inches each. Rinse potatoes and add to the inner pot of the instant pot.
Add enough water to just barely cover the potatoes and add salt to the potatoes. Cover instant pot and set to manual high pressure for 3 minutes then quick release.
Drain potatoes in colander then give them a shake to scuff up the potatoes. Leave the potatoes to dry out for few minutes (this is to get crispy skin).
roast in Instant potTurn on sautee function of the instant pot and add 4 tablespoon olive oil or duck fat in the inner pot of instant pot. Arrange potatoes in a single layer and brown (turn every few minutes till crispy and golden all over). or roast in the ovenAdd olive oil or duck fat in baking tray then arrange the potatoes in single layer. Drizzle potatoes with olive oil and roast in the oven at 220C for 20 minutes or till crispy and golden brown. Turn every 10 minutes in order to crisp all sides.
Serve and enjoy
Serve with chicken, yorkshire pudding, gravy, vegetables for perfect sunday roastMake sure to give the potatoes a good scuff in the colanderMake sure the roast potatoes are in single layer and not on top of each other when roasting.