Homemade Italian Seasoning Recipe (Dried Italian Seasoning)
This homemade Italian seasoning recipe is easy and quick to make. This Italian herbs mix is made with just 5 ingredients which you most likely have in your kitchen spice cabinet and it takes a few minutes to put together. It is aromatic, and flavorful and can be used in dishes like tuna pasta, soups, sauces, pizzas, and more. Let me show you how to make dried Italian seasoning.
Make sure the mixing bowl, spoons and containers are properly dried before use.
Avoid moist, wet tools in preparing the spice blend.
Use a spice jar or an airtight container to store your homemade Italian spice mix.
To keep Italian herb seasoning fresher for longer, keep away from heat or direct sunlight.
When using the seasoning, don't pour it directly over steaming food as the moisture can get into the seasoning and make it clump. Measure the quantity required with a spoon instead.
Store it in a cool dry place away from direct sunlight.
Shake the spice jar to remix the seasoning before use.