How to cook long grain rice! This recipe is for how to cook perfect white rice all the time! fluffy, full and seperated grains.This method is quick and simple. Say bye to mushy rice.
Course: Side Dish
Cuisine: American, British, Mediterranean
Keyword: easy rice recipe, how to cook white rice, perfect white rice
1Cup Easy Cook Long grain Rice
Salt to taste
Measure rice and wash with warm water then drain.
In a pot add water, put on stove and leave to boil.
Pour washed rice in boiling water, add salt and cover.
When water starts bubbloing, reduce heat to lowest and steam cook the rice for 15- 20 minutes or till water dries up.
Take off heat and leave covered for 5 minutes
Fluff with fork and serve.
Some brands may require extra water to cook. If not soft when 2 cups of water is absorbed, add ¼ cup more water.Serve rice as sides to sauces , curries, chicken.1 Cup raw rice when cooked gives approximately 3 cups cooked rice.Calories is approximate per serving (excluding of any added sides) Rice will expand as it cooks so ensure you use big enough potThe water should be boiling before adding rice.Source quality brand of rice.