How to Cook Long Grain Rice
How to cook long grain rice! This recipe is for how to cook perfect white rice all the time! fluffy, full and seperated grains.This method is quick and simple. Say bye to mushy rice.
Servings: 3
Calories: 205kcal
Cost: £2
Ingredients
- 1 Cup Easy Cook Long grain Rice
- 2 Cups Water
- Salt to taste
Instructions
- Measure rice and wash with warm water then drain.
- In a pot add water, put on stove and leave to boil.
- Pour washed rice in boiling water, add salt and cover.
- When water starts bubbloing, reduce heat to lowest and steam cook the rice for 15- 20 minutes or till water dries up.
- Take off heat and leave covered for 5 minutes
- Fluff with fork and serve.
Video
Notes
Some brands may require extra water to cook. If not soft when 2 cups of water is absorbed, add ¼ cup more water.
Serve rice as sides to sauces , curries, chicken.
1 Cup raw rice when cooked gives approximately 3 cups cooked rice.
Calories is approximate per serving (excluding of any added sides)
Rice will expand as it cooks so ensure you use big enough pot
The water should be boiling before adding rice.
Source quality brand of rice.
Nutrition
Calories: 205kcal