This homemade fish fry seasoning recipe is easy, and simple, and makes fish crispy, and flavorful, with a delicious crunch. This fried fish seasoning is made with a few pantry ingredients and can be made in just 5 minutes. Let me show you how to make the mix and step by step of seasoning fried fish.
In a clean dry bowl, measure out the cornmeal, flour, paprika, onion granules, garlic granules, cayenne pepper, thyme, parsley, and salt.
Mix till all are well combined.
It is ready to use.
How To Season Fish For Frying
Add the seasoning to a plate.
Clean the fish fillets and dip in cold water or beer.
Take a fillet and lay it flat in the seasoning mix to dredge the fish in the seasoning. Flip the fish and dredge the other side to cover al sides in the seasoning.
Repeat for all the fish fillets.
Fry fish in a deep fryer, pan fry or air fry fish.