This air fryer sea bass recipe is quick and ready in under 15 minutes. Cooking sea bass in air fryer is simple and the fish is moist, and tender inside with crispy skin that is packed full of flavor, and delicious.Serve with air fryer diced potatoes, fried carrots, air fryer bell peppers,and any other side of choice for a complete meal.
Clean and pat the sea bass fillets dry with paper towels.
Add paprika, parsley, garlic granules, onion granules, black pepper, soy sauce, olive oil, and lemon juice into a small bowl. Mix till well combined.
Brush the marinade all over the fish fillets on all sides.
Arrange the fillets skin side down in the air fryer in a single layer leaving space between the fillets.Air fry at a temperature of 190C for 8 minutes. No need to flip the fish.