This frozen peas recipe will show you how to cook frozen peas without thawing. The green peas are buttery, flavorful, delicious, and cooks in just 10 minutes or less. Just like boiled carrots, roasted carrots, and fried broccoli, this vegetable side dish can be served with chicken, steak, fish, rice, pasta, and more.
Add garlic and onion granules, stir then cook on high heat till the water from the frozen peas dries up, it's tender, and cooked (this takes 5-8 minutes).
Add salt and black pepper.
Take it off the heat and serve.
Notes
No need to defrost the peas before cooking.
Add salt and pepper at the end of the cooking process.