Crispy air fryer salmon with skin! This air fryer salmon recipe is easy, quick, perfect and the outcome is tender, flaky, flavorful fish that can be served with sides like potatoes, vegetables, sauce, or any side dish of choice. Let me show you how to cook salmon in air fryer with skin.
Size of the fillets, size of the air fryer, brand, type, wattage, and temperature are all the things to consider in the cooking time. Bigger fillets will take longer to cook than smaller ones. Also when cooked at a lower temperature, it takes longer to cook. Below is a guide to follow:How long to cook salmon at a temperature of 400F/200C is 6-8 minutes. If cooking from frozen, add additional 2-3 minutes.How long to cook salmon in air fryer at 375F is 8-10 minutes.Air fried salmon is cooked when a fork is inserted and it's flaky and tender. Avoid overcooking the fish so it doesn't dry out.