The best shrimp seasoning recipe! This seasoning for shrimp is made with a few herbs and spices that are packed full of flavor. It is easy, quick to make, and not only is it good for shrimp/prawn but can be used on any seafood. Let me show you how to make this simple homemade spice rub.
Measure all the ingredientsAdd all the ingredients to a bowl and mix till well combined.
It's ready to use or store.Pour the spice in an airtight container, label
Notes
How Much Seasoning To UseI recommend using ½ tablespoon of this seasoning per 250g shrimps but you can season as desired.Tips
Give the seasoning a good shake before use so as to remix any spice or herb that might settle at the bottom of the jar.
Make small batches and store for no longer than 6 months to fresh and prevent flavor loss.
When you want to use it, don't pour from the jar directly over steaming food as the moisture from the steam can get into the jar and cause it to clump or moldy.
Add cayenne
To get finer texture for the seasoning, after mixing, you can grind in a dry mill. This also combines the ingredients better than just mixing by hand.