Peri Peri seasoning recipe that's easy, quick, and the best. This homemade piri piri seasoning is a spicy dry rub combination of herbs and spices that is perfect for chicken, steak, seafood, and vegetables. Learn how to make it in simple steps.
1.5teaspoonsDried Coriandersubstitute with parsley
1.5teaspoonsGround Cardamon
1tablespoonBirds eye chili or Cayenne pepperor to taste
1.5tablespoonsGranulated Sugar
Instructions
Dry a bowl, measuring spoon, spice container and any other mixing tool you'll be using.Measure out all the ingredients. Add them to the bowl and mix till well combined. I suggest you mix for a minute at least to make sure the ingredients are well combined.
It is not necessary however you can blend the mix in a dry mill if you'd like. This will ensure the spice mix are thoroughly mixed and also give a smoother blend.
Pour in an airtight container or spice jar and It's ready to use.
Video
Notes
Tips
As this is a dry rub that will be stored for a period of time, you should ensure the tools like mixing bowl and measuring spoons are dried before use.
It's easy and quick to mix so you can make it in small batches to keep fresh.
Adjust the pepper to how spicy you want it.
You can make it sugar free by excluding sugar from the ingredients.