Honey mustard marinade recipe that makes use of few ingredients and is ready in 5 minutes! This is the best honey mustard chicken marinade that can also be used on turkey, pork, lamb, and other meat. Let me show you how to make it in easy, quick steps.
Add the honey, mustard, cayenne pepper, paprika, garlic, apple cider vinegar and olive oil.
Mix together until well combined.
Add the chicken in a bowl or Ziploc bag, pour in the marinade, and rub all over the chicken or meat like pork or lamb making sure all the parts are well marinated.
Keep in the fridge to marinate for 1-2 hours.Bring out of the fridge and let it come to room temperature before grilling, broiling, baking or cooking the chicken or meat on the stovetop.
Notes
TIPS
Don't re use marinade that has already been on raw chicken or meat. Discard it.
Leave to marinate for 1-2 hours or longer if you have the time.
Adjust the cayenne pepper to taste.
Double the recipe, make in bulk, and freeze for later use