Easy sardine sandwich recipe that makes use of just 4 ingredients. This canned sardine sandwich is quick, healthy, delicious, and perfect for lunch, or afternoon tea.
Open the canned sardines and add into a bowl, add in butter, and cayenne or black pepper then mix till well combined.
Place a slice of bread on a plate or cutting board and put one third of the sardine/butter mix on it then spread the mix on the bread.
Place another slice of bread on the one spread with sardine/ butter mix.
Cut the sandwich into 2 triangles. You can also cut into rectangles and cut up to 4 fingers.Repeat the steps above till bread and sardine mix are used up.Serve and eat.
Notes
Leave out the pepper, decrease or increase quantity to suit your taste.
Substitute butter for mayonnaise to make a sardine mayonnaise sandwich.
You can toast the bread if you want.
Add vegetables like lettuce, and tomatoes, or any other of your favorite.