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Best Steak Seasoning Recipe
The best Steak Seasoning recipe that makes use of just 5 ingredients. This easy steak rub adds flavor and makes your meat delicious. Let me show you how to make steak seasoning from scratch.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments, Seasoning
Cuisine:
American
Servings:
8
Calories:
13
kcal
Author:
Kemi
Ingredients
1.5
tablespoons
Paprika
2
teaspoons
Rosemary
1
teaspoon
Dried Thyme
1.5
tablespoons
Black pepper
1
tablespoon
Onion powder
1
tablespoon
Garlic powder
1.5
tablespoons
Kosher salt
1
teaspoon
Ginger
Optional
Instructions
Dry the mixing bowl and measuring spoons, measure out all the ingredients.
Add all the ingredients in the mixing bowl and mix till well combined.
Put in a spice jar or airtight container. It's ready to use.
Notes
TIPS
Add some oil to the dry spice blend when you want to apply, this makes a great marinade for meat.
Make sure mixing bowl, spoons and containers are properly dried before use.
Avoid moist, wet tools in preparing this seasoning mix.
Use airtight container or spice jar to store your homemade jerk marinade.
Store away from direct heat or direct sunlight so as to prevent flavor loss.
To keep spices fresher for longer, It’s best to make in small batches so they are not stored for too long. That way it remains fresh.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1311
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
646
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg